Instant Pot Hard Boiled Eggs (Eggs 3 Ways)

Introduction

This method makes perfect hard-boiled eggs foolproof. You get incredibly easy peeling and can achieve three different textures—soft, medium, or hard yolk—with just one appliance and two ingredients. It’s the most reliable way to prep eggs for snacks, salads, or meal prep.

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Servings: 1

Ingredients

• 1 cup water
• Eggs

Instructions

1. Pour 1 cup of water into the inner pot of your Instant Pot.
2. Place a steamer basket or the trivet that came with the pot inside.
3. Arrange your desired number of Eggs on the trivet or in the basket in a single layer.
4. Secure the lid, set the valve to “Sealing,” and select the Manual or Pressure Cook setting. Set the timer for the desired yolk consistency:

• Soft-Boiled: 3 minutes
• Medium-Boiled: 5 minutes
• Hard-Boiled: 7 minutes

1. Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release for any remaining pressure.
2. Immediately transfer the eggs to a bowl of ice water using tongs. Let them cool for at least 5 minutes before peeling.

Variations

1. Steam-Only Method: For even easier peeling, skip the trivet and place eggs directly in 1 cup of water. The cook times remain the same.
2. Soy-Marinated Eggs (Ajitsuke Tamago): After peeling, soak soft or medium-boiled eggs in a mixture of soy sauce, water, and a touch of sugar (if you have it) for a flavorful ramen topping.
3. Deviled Eggs: For hard-boiled eggs, slice them in half, mix the yolks with mayonnaise and mustard, and pipe back into the whites.
4. Pickled Eggs: Place peeled hard-boiled eggs in a jar with vinegar, water, and pickling spices for a tangy treat.

Tips for Success

1. Use eggs that are a few days old for the absolute easiest peeling, though fresh eggs still work well with this method.
2. The 5-minute natural release followed by an ice bath is crucial; it prevents overcooking and stops the residual heat.
3. For large batches, ensure eggs are in a single layer and not stacked on top of each other for even cooking.
4. Tap the wider end of the cooled egg on the counter and peel under running water to help the shell slide off smoothly.

Storage & Reheating

Store unpeeled, cooled eggs in the refrigerator for up to one week. For best quality, peel just before eating. To reheat a peeled egg, place it in a bowl of hot water for 1-2 minutes or microwave for 10-15 seconds.

FAQ

1. Why do I need to use a cup of water?

The water creates the steam necessary to build pressure and cook the eggs. Without it, the Instant Pot will not come to pressure.

2. Can I stack the eggs?

It’s best to arrange them in a single layer on the trivet for even pressure and heat circulation. Stacking can lead to inconsistent results.

3. Do I have to use the ice bath?

Yes, it’s highly recommended. It rapidly stops the cooking process, prevents a green ring around the yolk, and makes the eggs much easier to peel.

4. How many eggs can I cook at once?

You can cook as many as fit in a single layer on your trivet, which is typically 6-12 eggs depending on the size of your Instant Pot.

5. My eggs came out undercooked. What happened?

Ensure you are using the correct High-Pressure setting and that the valve is set to “Sealing.” Also, remember to factor in the time it takes for the pot to come to pressure before the countdown begins.

6. Can I make soft-boiled eggs with runny yolks?

Absolutely. For runny yolks, use the 3-minute cook time followed by the immediate ice bath. They will be perfect for dipping or topping ramen.