I’ve always loved the combination of sweet and savory flavors, and this recipe is a perfect example of that! It’s great for a weekend brunch, a fun appetizer for a get-together, or even a light dinner.
These Korean BBQ Beef Croissants are seriously delicious and surprisingly easy to make.
Recipe Overview: Korean BBQ Beef Croissant
This dish combines flaky, buttery croissants with tender, flavorful Korean BBQ beef. It’s a fantastic fusion of textures and tastes.
The savory, slightly sweet beef pairs perfectly with the richness of the croissant. It will feel like an explosion of taste.
You can serve these as a main course with a side salad or as a hearty appetizer. They’re also great for parties because they’re easy to eat and everyone loves them!
They are perfect finger foods and are great for parties.
Detailed Ingredients for Korean BBQ Beef Croissant
Here’s what you’ll need to make these tasty treats:
- 1 pound ground beef (I recommend using lean ground beef)
- 1/4 cup soy sauce (you can use low-sodium if you prefer)
- 2 tablespoons brown sugar (light or dark brown sugar works)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic, around 3 cloves.
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 4 large croissants
- 1/4 cup shredded mozzarella cheese (or any cheese that melts well)
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds, as garnish
If you don’t have rice vinegar, you can use apple cider vinegar as a substitute. It will give a slightly different, but still delicious, flavor.
For the croissants, make sure they’re large enough to hold a good amount of filling. You can normally get these on the bakery isle.
Step-by-Step Instructions: Making the Perfect Korean BBQ Beef Croissant
Let’s get cooking! Follow these steps to make your own Korean BBQ Beef Croissants:
- First, in a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat. This usually takes about 5-7 minutes. Make sure to break it up into small pieces as it cooks.
- While the beef is cooking, prepare the sauce. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, ground ginger, and black pepper.
- Once the beef is browned, pour the sauce over the beef in the skillet. Stir well to combine.
- Reduce the heat to low and simmer for about 5-10 minutes, or until the sauce has thickened slightly. This allows the flavors to meld together beautifully. Stir occasionally.
- While the beef is simmering, preheat your oven to 350°F (175°C).
- Slice the croissants in half horizontally, like you’re making a sandwich. Be careful not to cut all the way through.
- Place the bottom halves of the croissants on a baking sheet.
- Spoon the Korean BBQ beef mixture generously onto the bottom halves of the croissants.
- Sprinkle the shredded mozzarella cheese evenly over the beef.
- Place the top halves of the croissants on top of the filling.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the croissants are lightly golden brown. Keep a close eye on them so they don’t burn!
- Remove from the oven and garnish with sliced green onions and sesame seeds.
- Let them cool slightly before serving. They’re best enjoyed warm!
Variations & Tips for Korean BBQ Beef Croissant
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Add veggies: Mix in some finely chopped bell peppers or onions with the beef while it’s browning for extra flavor and nutrients.
- Different cheese: Try using provolone or Monterey Jack cheese instead of mozzarella.
- Make-ahead: You can prepare the Korean BBQ beef mixture ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply assemble the croissants and bake.
- Storage: Leftover filled croissants can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat leftover croissants in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also reheat them in an air fryer.
- Serving suggestion: A light cucumber salad or coleslaw pairs perfectly with these croissants.
Key Details
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4
- Equipment you’ll need: Large skillet, small bowl, baking sheet, knife
Korean BBQ Beef Croissant
Ingredients
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic around 3 cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 4 large croissants
- 1/4 cup shredded mozzarella cheese
- 2 green onions thinly sliced
- Sesame seeds for garnish
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, ground ginger, and black pepper.
- Pour the sauce over the browned beef in the skillet. Stir well to combine.
- Reduce the heat to low and simmer for about 5-10 minutes, or until the sauce has thickened slightly. Stir occasionally.
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- Place the bottom halves of the croissants on a baking sheet.
- Spoon the Korean BBQ beef mixture generously onto the bottom halves of the croissants.
- Sprinkle the shredded mozzarella cheese evenly over the beef.
- Place the top halves of the croissants on top of the filling.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the croissants are lightly golden brown.
- Remove from the oven and garnish with sliced green onions and sesame seeds.
- Let them cool slightly before serving.