Craving a vibrant, fresh, and satisfying meal? This Lemongrass Beef Vermicelli Bowl offers a delicious escape, perfectly balancing tender beef with bright herbs and noodles. It’s a fantastic addition to your repertoire of Healthy Beef Bowls.
Key Ingredients & Substitutions:
- Beef: Sirloin or flank steak works best. You can also use thinly sliced chicken or firm tofu for a different protein.
- Vermicelli Noodles: Look for thin rice vermicelli. Brown rice vermicelli is a good alternative.
- Lemongrass: Fresh is ideal, but pre-minced lemongrass paste can be used in a pinch (use half the amount).
- Fish Sauce: Essential for authentic flavor. For a vegetarian option, use a vegetarian “fish” sauce or extra soy sauce.
- Fresh Herbs: Mint and cilantro are key. Feel free to add Thai basil.
Ingredients:
For the Lemongrass Beef:
- 1 lb sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons fresh lemongrass, minced
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
For the Vermicelli Bowls:
- 8 oz dried vermicelli rice noodles
- 1 cup shredded lettuce
- 1 cup cucumber, julienned
- 1 cup carrots, julienned
- ½ cup fresh mint leaves
- ½ cup fresh cilantro, chopped
- ½ cup roasted peanuts, chopped (optional)
For the Dressing (Nuoc Cham style):
- ¼ cup fish sauce
- ¼ cup water
- 2 tablespoons lime juice, fresh
- 2 tablespoons sugar
- 1 clove garlic, minced
- 1 small red chili, finely minced (optional)
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Servings: 4
- Tools Needed: Large mixing bowl, large skillet or wok, small saucepan, cutting board, sharp knife.
Step-by-Step Instructions:
1. Prepare the Beef Marinade
In a medium bowl, combine the thinly sliced beef with minced lemongrass, minced garlic, grated ginger, soy sauce, and brown sugar. Toss to coat the beef evenly. Let it marinate for at least 15 minutes while you prepare other ingredients.
2. Cook the Vermicelli Noodles
Bring a pot of water to a boil. Add the vermicelli noodles and cook according to package directions, usually 3-5 minutes, until tender. Drain the noodles and rinse them with cold water to prevent sticking, then set aside.
3. Make the Dressing
In a small bowl, whisk together the fish sauce, water, fresh lime juice, sugar, minced garlic, and minced red chili (if using). Stir until the sugar dissolves completely. Taste and adjust seasonings as needed.
4. Cook the Lemongrass Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook for 2-3 minutes per side, until browned and cooked through.
5. Assemble Your Healthy Beef Bowls
Divide the cooked vermicelli noodles among four serving bowls. Arrange shredded lettuce, julienned cucumber, julienned carrots, fresh mint leaves, and chopped cilantro on top of the noodles. Top each bowl with the hot lemongrass beef.
6. Finish with Dressing and Peanuts
Drizzle a generous amount of the prepared dressing over each bowl. Sprinkle with chopped roasted peanuts, if desired. Serve immediately and enjoy your flavorful Lemongrass Beef Vermicelli Bowl.
Variation Ideas:
- Add a fried spring roll or two for extra crunch.
- Include sliced bell peppers or bean sprouts for more vegetables.
- Top with a fried egg for an extra protein boost.
- Use shrimp instead of beef for a seafood twist.
Storage Instructions:
Store leftover components of the Healthy Beef Bowls separately in airtight containers in the refrigerator. The cooked beef and vegetables will last for up to 3 days, while the noodles are best eaten within 2 days. Reheat the beef gently in a pan and assemble fresh.
Frequently Asked Questions (FAQ):
Q: Can you prepare the beef ahead of time?
A: Yes, you can marinate the beef for up to 24 hours in the refrigerator.
Q: What kind of vermicelli noodles should you use?
A: Use thin rice vermicelli noodles, often found in the international aisle of your grocery store.
Q: Is this dish spicy?
A: The spice level is adjustable; omit the fresh chili from the dressing for a milder bowl.
Q: How can you make this dish gluten-free?
A: Use tamari instead of soy sauce for the beef marinade. Ensure your fish sauce is also gluten-free.
Q: What other vegetables can you add to this Healthy Beef Bowl?
A: Consider adding thinly sliced red onion, bell peppers, or even blanched green beans.
Q: Can you freeze the cooked beef?
A: While you can freeze cooked beef, it’s best enjoyed fresh for optimal flavor and texture in this bowl.
