Mexican Fruit Salad

Introduction

This vibrant and refreshing Mexican Fruit Salad is a celebration of sweet and spicy flavors. You’ll love how the lime juice enhances the tropical fruits and how the chili lime seasoning adds an irresistible kick. It’s the perfect side dish, snack, or light dessert that comes together in just minutes.

Prep & Cook Time

Prep Time: 10 minutes

Cook Time: 1 minute

Total Time: 11 minutes

Servings: 4

Ingredients

• 1 inch pineapple
• 1 cup of watermelon balls or 1 inch chunks
• 1 cup of 1 inch mango chunks
• 1 cup of 1 inch papaya chunks
• Juice of 1 lime
• Chili lime seasoning to taste
• Optional garnishes: mint sprigs (lime wedges)

Instructions

1. Prepare the fruits. Cut the 1 inch of pineapple, along with the watermelon, mango, and papaya, into 1-inch chunks (or use a melon baller for the watermelon).
2. In a large mixing bowl, gently combine all the cut fruit chunks.
3. Drizzle the freshly squeezed lime juice over the fruit and toss gently to coat evenly.
4. Sprinkle chili lime seasoning over the salad to your taste preference, and toss once more.
5. Transfer to a serving bowl and garnish with mint sprigs or lime wedges if desired. Serve immediately.

Variations

1. Grilled Fruit Salad: For a smoky depth, grill the pineapple, mango, and papaya chunks for about 1 minute per side before chopping and assembling the salad.
2. Fruit Cups: Serve individual portions in small cups or hollowed-out lime halves for a fun, portable snack.
3. Spice Infusion: Instead of sprinkling the seasoning on top, mix it directly with the lime juice before tossing with the fruit for a more even flavor distribution.
4. Salad Topping: Use this fruit salad as a fresh, vibrant topping for grilled fish tacos or a simple green salad.

Tips for Success

1. Use ripe, in-season fruit for the best natural sweetness and texture.
2. Add the chili lime seasoning just before serving to prevent the fruit from becoming too watery.
3. To make the salad ahead, prepare and chill the chopped fruit, but wait to add the lime juice and seasoning until you’re ready to serve to keep it fresh.
4. Taste as you season—start with a light sprinkle of chili lime seasoning and add more according to your heat preference.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 1 day. The fruit will release more juice the longer it sits, so it’s best enjoyed fresh. This salad is not meant to be reheated.

FAQ

Can I use other fruits?

While the listed fruits create the classic flavor profile, the core idea is a sweet fruit base with lime and chili seasoning. Feel free to substitute based on availability, but the cooking times or prep may change.

My fruit salad is getting watery. How can I prevent this?

This is natural as salt (in the seasoning) and acid (lime juice) draw moisture from fruit. For the least watery result, combine everything just before serving.

What is chili lime seasoning?

It’s a popular seasoning blend typically containing chili peppers, lime flavor, and salt. Common brands include Tajín. You can find it in the spice aisle or international foods section of most grocery stores.

Is this salad spicy?

The spice level is completely customizable. Start with a light dusting of the seasoning and increase to your liking.

Can I make this salad vegan?

Yes, this recipe is naturally vegan. Just ensure your specific brand of chili lime seasoning doesn’t contain any non-vegan additives.

What can I serve with this fruit salad?

It pairs wonderfully with grilled meats, tacos, and ceviche, or can be enjoyed on its own as a healthy snack or dessert.