Peach Clafoutis is a classic French dessert that’s easier to make than it looks. This baked custard with fresh peaches is perfect for a summer brunch or a simple weeknight treat. The creamy, slightly sweet batter complements the juicy peaches beautifully, creating a comforting and elegant dessert.
Why You Will Love This Recipe
What makes this Peach Clafoutis so special? First, it’s incredibly simple to prepare. You don’t need any fancy equipment or advanced baking skills. It’s also a fantastic way to showcase fresh, seasonal peaches. The dessert has a delightful texture – a custardy base with tender, caramelized peaches baked right in. Plus, it’s versatile. You can easily adapt it with other fruits if peaches aren’t your favorite, or you can customize the flavors with a touch of vanilla or almond extract. It’s perfect when you’re looking for a homemade dessert that is both delicious and easy to make.
Ingredients
- 4 ripe peaches, pitted and sliced
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for dusting (optional)
Step-by-Step Instructions
Step 1: Prepare the Peaches
Preheat your oven to 375°F (190°C). While the oven is heating, butter a 9-inch baking dish. Arrange the sliced peaches evenly in the bottom of the prepared dish.
Step 2: Make the Batter
In a blender or a mixing bowl, combine the flour, sugar, and salt. If using a bowl, whisk the dry ingredients together until there are no clumps.
Step 3: Add Wet Ingredients
Pour in the milk, eggs, and vanilla extract. If you’re using a blender, blend until smooth. If you’re using a bowl, whisk until the batter is smooth and well combined. A few small lumps are okay!
Step 4: Pour Batter Over Peaches
Pour the batter evenly over the peaches in the baking dish. Drizzle the melted butter over the top of the batter. This will help the clafoutis brown nicely.
Step 5: Bake the Clafoutis
Bake in the preheated oven for 45-50 minutes, or until the clafoutis is puffed up and golden brown. A knife inserted into the center should come out clean.
Step 6: Cool and Serve
Let the Peach Clafoutis cool slightly before serving. It will deflate a bit as it cools, which is perfectly normal. Dust with powdered sugar, if desired, and enjoy!
Serving Suggestions
This Peach Clafoutis is wonderful served warm or at room temperature. A dollop of fresh whipped cream or a scoop of vanilla ice cream complements the warm fruit and custard perfectly.
For a simple yet elegant presentation, dust the cooled clafoutis with powdered sugar just before serving. A sprig of fresh mint adds a touch of color and freshness.
Peach clafoutis is ideal for a summer brunch, an afternoon tea, or as a light dessert after dinner. It pairs beautifully with a cup of coffee or herbal tea.
Storage and Reheating
To store your Peach Clafoutis, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days.
To reheat, you can gently warm individual slices in the microwave for about 30 seconds. Alternatively, you can reheat the entire clafoutis in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warmed through. Keep in mind that the texture may change slightly after reheating.
Key Details
- Prep time: 15 minutes
- Cook time: 45-50 minutes
- Servings: 6-8
- Equipment: 9-inch baking dish, blender or mixing bowl, whisk
Peach Clafoutis
Ingredients
- 4 ripe peaches pitted and sliced
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter melted
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C). While the oven is heating, butter a 9-inch baking dish. Arrange the sliced peaches evenly in the bottom of the prepared dish.
- In a blender or a mixing bowl, combine the flour, sugar, and salt. If using a bowl, whisk the dry ingredients together until there are no clumps.
- Pour in the milk, eggs, and vanilla extract. If you're using a blender, blend until smooth. If you're using a bowl, whisk until the batter is smooth and well combined. A few small lumps are okay!
- Pour the batter evenly over the peaches in the baking dish. Drizzle the melted butter over the top of the batter. This will help the clafoutis brown nicely.
- Bake in the preheated oven for 45-50 minutes, or until the clafoutis is puffed up and golden brown. A knife inserted into the center should come out clean.
- Let the Peach Clafoutis cool slightly before serving. It will deflate a bit as it cools, which is perfectly normal. Dust with powdered sugar, if desired, and enjoy!