This Philly Cheesesteak Skillet Bowl transforms a classic sandwich into a delicious and Healthy Beef Bowl. You get all the savory flavors of a cheesesteak without the heavy bun, making it perfect for a quick weeknight meal.
Key Ingredients & Substitutions
- Steak: Thinly sliced sirloin or flank steak works best. You can substitute with ground beef or chicken.
- Bell Peppers: Green bell peppers are traditional. Feel free to add red or yellow for extra color and sweetness.
- Onion: Yellow or white onion.
- Provolone Cheese: Sliced provolone melts beautifully. Mozzarella or a dairy-free alternative also works.
Ingredients
Main Ingredients:
- 1 tbsp olive oil
- 1 lb sirloin steak, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 4 oz sliced mushrooms (optional)
- 4 slices provolone cheese
Spices:
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- Pinch of red pepper flakes (optional, for a little heat)
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories per Serving: Approximately 350-400 (without rice or additional toppings)
- Tools Needed: Large skillet, cutting board, sharp knife.
Step-by-Step Instructions
1. Prepare Your Ingredients
Begin by thinly slicing your steak, bell pepper, and onion. Ensure your steak is cut against the grain for tenderness. Set everything aside, ready for cooking.
2. Sauté the Vegetables
Heat olive oil in a large skillet over medium-high heat. Add the sliced bell pepper, onion, and optional mushrooms. Cook for 5-7 minutes until they are tender and slightly caramelized. Remove the vegetables from the skillet and set them aside.
3. Cook the Steak
Add the thinly sliced steak to the same hot skillet. Season with garlic powder, onion powder, black pepper, and optional red pepper flakes. Cook for 3-5 minutes, stirring occasionally, until the steak is browned and cooked through. Avoid overcooking the steak to keep it tender.
4. Combine and Melt the Cheese
Return the cooked vegetables to the skillet with the steak. Stir everything together to combine. Lay the provolone cheese slices over the top of the mixture. Cover the skillet for 1-2 minutes, or until the cheese is melted and bubbly.
5. Serve Your Skillet Bowl
Divide the Philly Cheesesteak Skillet Bowl mixture into individual bowls. You can enjoy this Healthy Beef Bowl as is, or serve it over a bed of cauliflower rice or your favorite greens for a complete meal.
Variation Ideas
- Spicy Kick: Add a few dashes of your favorite hot sauce at the end.
- Extra Veggies: Include spinach, zucchini, or cherry tomatoes.
- Different Cheese: Try white cheddar or a smoked gouda for a different flavor profile.
- Chicken Cheesesteak: Substitute the beef with thinly sliced chicken breast for a leaner option.
Storage Instructions
Store any leftover Philly Cheesesteak Skillet Bowl in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently in a skillet over medium heat or in the microwave until heated through. Add a splash of water or broth if it seems dry.
Frequently Asked Questions (FAQ)
Q: Can you prepare the ingredients ahead of time?
A: Yes, you can slice the steak, bell peppers, and onion a day in advance and store them separately in the refrigerator.
Q: What kind of skillet works best?
A: A large cast-iron skillet or a non-stick skillet works great for even cooking.
Q: Is this recipe good for meal prepping?
A: Absolutely! This Philly Cheesesteak Skillet Bowl is an excellent option for Healthy Beef Bowls meal prep throughout the week.
Q: How do you get the steak really thin?
A: Partially freezing the steak for 20-30 minutes before slicing makes it much easier to cut into thin strips.
Q: Can you add other seasonings?
A: Feel free to experiment with your favorite beef seasonings, such as a dash of paprika or a pinch of dried oregano.
Q: Is this dish dairy-free?
A: As written, it’s not dairy-free due to the provolone cheese. However, you can easily make it dairy-free by using a plant-based cheese alternative.
