Pizza Fried Egg on a Tortilla

Introduction

Imagine the comfort of a fried egg paired with the classic flavors of a Margherita pizza, all folded into a portable tortilla wrap. This Pizza Fried Egg on a Tortilla delivers a savory, satisfying meal in just minutes, perfect for a quick breakfast or an easy lunch. You get melty cheese, tangy sauce, and a perfectly runny yolk in every bite.

This recipe and accompanying image were created with the help of AI for inspiration and guidance. Results may vary depending on ingredients, equipment, and technique.

Prep & Cook Time

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 1

Ingredients

1 egg
2-3 tablespoons shredded mozarella
2-3 tablespoons marinara sauce or pizza sauce
2 tablespoons basil – finely chopped
pinch red pepper flakes
1/4 teaspoon dried oregano
to taste salt
to taste black pepper
1 tortilla (I used Siete chickpea)

Instructions

In a small bowl, whisk together the marinara sauce, half of the chopped basil, dried oregano, red pepper flakes, and a pinch of salt and black pepper. Set the sauce mixture aside.
Place the tortilla on a plate. Sprinkle the shredded mozzarella evenly over one half of the tortilla.
Heat a non-stick skillet over medium-low heat. Carefully transfer the tortilla with the cheese to the skillet. Let it heat until the cheese just begins to melt, about 1 minute.
Pour the whisked sauce mixture over the melting cheese, spreading it slightly.
Crack the egg directly on top of the sauce. Season the egg lightly with salt and pepper.
Cover the skillet with a lid and cook for 4-6 minutes, or until the egg white is set and the yolk is cooked to your desired runniness. The tortilla underside should be crispy.
Carefully fold the bare half of the tortilla over the egg. Slide it onto a plate, garnish with the remaining fresh basil, slice in half, and serve immediately.

Variations

Crispy Tortilla Base: For extra crunch, toast the empty tortilla in the skillet for 30 seconds per side before adding the cheese.
Open-Faced Style: Skip the fold and eat it like a flatbread pizza with a knife and fork.
Egg Cooking Styles: Try scrambling the egg lightly before pouring it over the sauce for a different texture.
Dipping Style: Keep it as an open-faced creation and use the extra tortilla edges to scoop up the egg and sauce.

Tips for Success

Use a lid to trap steam, which helps cook the egg white thoroughly without overcooking the tortilla edges.
Keep the heat at medium-low to prevent the tortilla from burning before the egg sets.
For the neatest fold, ensure the cheese is only on one half of the tortilla so the other half acts as a clean flap.
Pat your fresh basil dry before chopping to prevent the moisture from making the tortilla soggy.

Storage & Reheating

This dish is best enjoyed immediately. If you must store it, let it cool completely, wrap tightly in foil or place in an airtight container, and refrigerate for up to one day. Reheat in a toaster oven or air fryer at 350°F for 4-5 minutes to maintain some crispiness, as microwaving will make the tortilla soggy.

FAQ

Can I use a different type of tortilla?

Yes, any tortilla (flour, corn, almond flour) will work, but cooking time may vary slightly depending on thickness.

What if I don’t have marinara sauce?

You can use any simple tomato pasta sauce, or even a tablespoon of tomato paste thinned with a little water.

My egg yolk is cooking too fast. What can I do?

Lower your heat. Cooking over low to medium-low heat is key for allowing the white to set without solidifying the yolk too quickly.

Can I make this without cheese?

While the cheese helps bind the sauce to the tortilla, you can omit it. You may want to spoon the sauce directly onto the tortilla just before adding the egg to prevent sogginess.

Why is my tortilla getting soggy?

Sogginess is usually from too much sauce or cheese placed too close to the edge. Keep your toppings centered and use the amounts listed. Also, ensure your skillet is hot enough when the tortilla goes in.

Can I add meat or other toppings?

This recipe is designed for the ingredients listed, but conceptually, you could add pre-cooked toppings like pepperoni or mushrooms. Be aware this will increase cook time and may require adjustments.