Pizza Pasta Salad

Introduction

This Pizza Pasta Salad brings all your favorite pizza flavors into a cool, shareable dish. You get the satisfying bite of pasta combined with classic pizza toppings, all tossed in a zesty Italian dressing. It’s the perfect potluck hero or a quick weeknight dinner that everyone will love.

This recipe and accompanying image were created with the help of AI for inspiration and guidance. Results may vary depending on ingredients, equipment, and technique.

Prep & Cook Time

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8

Ingredients

12 ounces tri-color spiral pasta
8 ounces mozzarella cheese (cut into ½-inch cubes)
1 cup sliced pepperoni
1 small green bell pepper (chopped)
3 ounces pitted black olives (drained (half of a 6 ounce can))
10 ounces cherry tomatoes or grape tomatoes (halved)
⅓ cup shredded Parmesan cheese
¾ cup Italian salad dressing

Instructions

Cook the tri-color spiral pasta according to package directions until al dente. Drain, rinse under cold water until completely cool, and drain thoroughly again.
In a large mixing bowl, combine the cooled pasta, cubed mozzarella cheese, sliced pepperoni, chopped green bell pepper, drained black olives, and halved cherry tomatoes.
Sprinkle the shredded Parmesan cheese over the top.
Pour the Italian salad dressing over the salad.
Toss everything together gently but thoroughly until all ingredients are evenly coated with dressing.
Serve immediately, or cover and refrigerate for at least 1 hour to allow the flavors to blend.

Variations

Warm Version: Skip rinsing the pasta and toss all ingredients together while the pasta is still warm for a comforting, melty dish.
Individual Servings: Layer the salad components in clear jars for a fun, portable lunch option.
Extra Crunch: Let the salad sit undressed for a few hours, then add the dressing just before serving to maintain a firmer pasta texture.
Lighter Toss: Start with half the dressing, toss, then add more to taste for a less oily finish.

Tips for Success

Ensure your pasta is thoroughly cooled and drained to prevent a watery salad.
Cut the mozzarella cubes uniformly so they distribute evenly in every bite.
For best flavor, let the salad chill for at least an hour before serving.
Use a slotted spoon when adding olives to ensure any residual liquid is left behind.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best served cold and does not require reheating; stir well before serving again as the dressing may settle.

FAQ

Can I use a different pasta shape?

Yes, while tri-color spirals are great for holding dressing, you can use any short pasta shape like rotini, penne, or farfalle.

Can I make this ahead of time?

Absolutely. You can prepare it up to a day in advance. For the best texture, add the dressing and Parmesan cheese a few hours before serving.

Is it okay to use bottled Italian dressing?

Yes, bottled dressing works perfectly for convenience. Feel free to use your favorite brand or a homemade version.

My salad seems dry, what can I do?

Simply add an extra tablespoon or two of Italian dressing and toss again just before serving.

Can I use mini pepperoni slices?

Yes, mini pepperoni slices are a great option and don’t require any chopping.

Do I have to use tri-color pasta?

No, you can use regular spiral pasta. The tri-color simply adds visual appeal.