Potato salad is a versatile dish that offers endless possibilities for flavor and texture. Whether you prefer a creamy classic, a tangy vinegar-based option, or something entirely new, there’s a potato salad recipe out there for every preference. Dive into this collection to discover your next favorite side dish, perfect for gatherings, weeknight dinners, or a refreshing lunch.
1. Creamy Cheesy Potato Salad
Combine creamy cottage cheese and tangy Italian dressing for a unique, protein-packed twist on the classic side. You will appreciate the rich texture of hard-boiled eggs mixed with soft diced potatoes.
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Swap traditional tubers for roasted sweet potatoes to bring a caramelized, earthy flavor to your table. A simple seasoning of olive oil, salt, and pepper lets the natural vegetable sweetness shine through.
Get the Recipe3. New Potato Salad with Asparagus and Radish
Brighten your spread with crisp asparagus, fresh mint, and zesty lemon zest paired with tender new potatoes. This light, herb-infused dish offers a refreshing crunch in every bite.
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Indulge in a rich mixture packed with chopped hard-boiled eggs and sweet pickles for a tangy crunch. This hearty crowd-pleaser relies on plenty of mayonnaise and diced onion for robust, savory flavor.
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Savory bacon and purple onions create a bold, smoky profile in this vinegar-based favorite. You will enjoy the tang of apple cider vinegar coating tender red potatoes without any heavy mayonnaise.
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Enjoy a velvety texture thanks to a luscious blend of mayonnaise and sour cream coating bite-sized potatoes. Diced red bell peppers and onions add a colorful, crisp finish to this creamy dish.
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Tender green beans and stone-ground mustard bring a sharp, vibrant contrast to soft potato chunks. The zesty dressing of balsamic vinegar and fresh lemon juice keeps this side dish light and flavorful.
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Buttery Yukon Gold potatoes meet the satisfying crunch of diced celery and shallots in this timeless recipe. Creamy mayonnaise and chopped eggs tie everything together for a comforting, familiar taste.
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Elevate your picnic with the sophisticated, herbal aroma of fresh tarragon mixed into creamy mayonnaise. A splash of lemon juice and white vinegar cuts through the richness for a balanced finish.
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Serve this dish warm to fully enjoy the comforting combination of crispy bacon and tender red-skinned potatoes. The white vinegar and olive oil dressing absorbs into the hot potatoes for maximum savoriness.
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Fresh chopped dill infuses this creamy salad with a bright, herbaceous note that pairs beautifully with baby potatoes. Finely diced red onion and celery provide a sharp, crunchy contrast to the rich dressing.
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