There’s something incredibly satisfying about a hearty breakfast that comes together in one pan, and this Potato Sausage Hash with Egg is exactly that kind of meal. I discovered this recipe during my Sunday brunch experiments, and it’s become my go-to when I want something filling and flavorful without spending hours in the kitchen.
Why You’ll Love This Recipe
This hash combines crispy potatoes, savory sausage, and perfectly runny eggs in a way that’ll make you wonder why you ever settled for plain old scrambled eggs. Plus, it’s incredibly forgiving – whether you’re a seasoned cook or just starting out, you can make this dish your own.
Ingredients
- 2 large russet potatoes, diced into ½-inch cubes
- ½ pound breakfast sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Pro tip: If you’re short on time, you can par-cook the potatoes in the microwave for 4-5 minutes before dicing them. This cuts down on skillet cooking time significantly.
Instructions
- Heat olive oil in a large cast-iron skillet over medium-high heat. Once hot, add your diced potatoes. Let them cook undisturbed for 3-4 minutes to develop a nice crust.
- Season the potatoes with salt, pepper, and paprika. Stir and continue cooking for about 10 minutes, stirring occasionally, until they’re golden brown and tender.
- Push the potatoes to one side of the pan and add the sausage to the empty space. Break it up with a wooden spoon as it cooks.
- Once the sausage starts to brown, add the onion and garlic. Mix everything together and cook for another 5 minutes.
- Create four wells in the hash mixture and crack an egg into each one. Cover the skillet and cook for 3-4 minutes, or until the eggs reach your preferred doneness.
- Garnish with parsley if desired, and serve straight from the skillet.
Time and Servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Why This Recipe Works
The magic of this Potato Sausage Hash with Egg lies in its layers of flavor and texture. The potatoes get wonderfully crispy on the outside while staying tender inside, the sausage adds rich, savory notes, and the runny egg yolks create a natural sauce that brings everything together. It’s also incredibly versatile – you can swap in sweet potatoes, use different types of sausage, or add bell peppers and mushrooms to make it your own.
What I love most about this recipe is that it works for any meal of the day. While it’s perfect for breakfast or brunch, I’ve made it for dinner plenty of times when I want something comforting and satisfying. Plus, if you’re feeding a crowd, it’s easy to scale up and always impresses.
Potato Sausage Hash with Egg
Ingredients
- 2 large russet potatoes diced into ½-inch cubes
- ½ pound breakfast sausage casings removed
- 1 medium onion diced
- 2 cloves garlic minced
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in a large cast-iron skillet over medium-high heat. Once hot, add your diced potatoes. Let them cook undisturbed for 3-4 minutes to develop a nice crust.
- Season the potatoes with salt, pepper, and paprika. Stir and continue cooking for about 10 minutes, stirring occasionally, until they're golden brown and tender.
- Push the potatoes to one side of the pan and add the sausage to the empty space. Break it up with a wooden spoon as it cooks.
- Once the sausage starts to brown, add the onion and garlic. Mix everything together and cook for another 5 minutes.
- Create four wells in the hash mixture and crack an egg into each one. Cover the skillet and cook for 3-4 minutes, or until the eggs reach your preferred doneness.
- Garnish with parsley if desired, and serve straight from the skillet.
