Pumpkin Cottage Cheese Oatmeal Pancakes

Introduction

You’ll love the rich, autumn-inspired flavor and surprisingly high-protein, high-fiber boost these pancakes provide. They blend the wholesome texture of oats with the creaminess of cottage cheese and the warm taste of pumpkin spice for a breakfast that feels indulgent yet nourishing.

Prep & Cook Time

Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Servings: 3

Ingredients

• 1/2 cup cottage cheese
• 2 large eggs
• 1.5 cups + 1 tablespoon rolled oats
• 3/4 cup pumpkin puree
• 2 teaspoons baking powder
• 1/4 cup milk of choice
• 1 teaspoon pumpkin spice
• 2 teaspoons vanilla extract
• 1 tablespoon honey or maple syrup
• 1 tablespoon butter or oil for cooking + more to serve
• maple syrup or honey for topping

Instructions

1. In a blender, combine the cottage cheese, eggs, rolled oats, pumpkin puree, baking powder, milk, pumpkin spice, vanilla extract, and honey or maple syrup.
2. Blend on high until the batter is completely smooth and well-combined, about 45-60 seconds. Let the batter rest for 2-3 minutes to thicken slightly.
3. Heat a large non-stick skillet or griddle over medium heat. Add the 1 tablespoon of butter or oil and swirl to coat the surface.
4. Pour batter onto the skillet using about 1/4 cup per pancake. Cook until the edges look set and bubbles form on the surface, about 2-3 minutes.
5. Carefully flip the pancakes and cook for another 1-2 minutes on the second side, until golden brown and cooked through.
6. Serve immediately with extra butter and maple syrup or honey for topping.

Variations

1. Make them Silver Dollar: Use a 1-tablespoon scoop to create mini pancakes, perfect for sharing or as a snack for kids.
2. Bake as a Sheet Pan Pancake: Pour the entire batter onto a parchment-lined, greased baking sheet and bake at 375°F for 15-20 minutes, then slice into squares.
3. Add a Flavor Swirl: Once batter is on the griddle, press a few dark chocolate chips or chopped nuts into the surface of each pancake.
4. Savory Twist: Omit the honey from the batter and the sweet topping. Serve the pancakes with a fried egg and a sprinkle of salt and pepper on top.

Tips for Success

1. Ensure your skillet is fully preheated over medium heat before adding batter; this prevents sticking and promotes even browning.
2. Letting the batter rest for a few minutes after blending allows the oats to absorb moisture, yielding a thicker, fluffier pancake.
3. Resist pressing down on the pancakes with your spatula while cooking, as this can deflate them.
4. Work in batches and add a small amount of extra butter or oil to the pan between batches if needed to prevent sticking.

Storage & Reheating

Store cooled pancakes in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a single layer on a baking sheet in a 350°F oven for 5-10 minutes, or warm them in a toaster oven. They can also be microwaved for 20-30 seconds, though they may soften slightly.

FAQ

Can I make the batter ahead of time?

Yes, you can blend the batter and store it, covered, in the refrigerator overnight. It will thicken considerably; you may need to add a splash of milk in the morning to thin it back to a pourable consistency.

My batter seems very thick. Is that normal?

Yes, this batter is thicker than traditional pancake batter due to the oats and pumpkin puree. This results in fluffy, substantial pancakes. If it’s absolutely un-pourable, blend in an extra tablespoon of milk.

Can I use quick oats instead of rolled oats?

Yes, quick oats (instant oats) will work fine in this recipe, as everything gets blended smooth anyway.

Why is cottage cheese in the recipe?

Cottage cheese adds a significant amount of protein and creates a wonderfully creamy, moist texture in the finished pancakes without a strong cheesy flavor.

Can I make these pancakes without a blender?

It’s not recommended. The blender is essential for breaking down the rolled oats and cottage cheese into a smooth batter. A food processor could be used as an alternative.

My pancakes are taking longer to cook than instructed. What should I do?

Your heat is likely too low. Increase the heat slightly and ensure you’re not making them too large; keeping them to 1/4 cup portions helps them cook through efficiently.