Welcome to my kitchen! Today, we’re going to bake something truly special and fun: Purple Cookies! If you’re looking for a treat that’s as delightful to look at as it is to eat, you’ve come to the right place. These vibrant Purple Cookies are surprisingly easy to make and are guaranteed to bring a smile to everyone’s face.
Why You Will Love This Recipe
These aren’t just any cookies; these Purple Cookies are a burst of color and flavor in every bite! What makes this recipe so fantastic? First off, the beautiful purple hue is completely natural and comes from a special ingredient we’ll be using. Beyond their stunning color, these cookies have a wonderful soft and chewy texture that’s just irresistible. They are also perfect for any occasion, from a fun baking day with kids to a unique treat for parties. Plus, the recipe is straightforward and simple, even if you’re new to baking. Get ready to impress your friends and family with these unique and delicious homemade Purple Cookies.
Ingredients
Here’s what you’ll need to make these amazing Purple Cookies. Make sure you have everything measured out before we start baking!
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup mashed purple sweet potato (cooked and cooled)
Step-by-Step Instructions
Let’s get baking these wonderful Purple Cookies! Follow these steps, and you’ll have a batch of delicious cookies in no time.
Step 1: Get Ready to Cream
First, we need to get our butter and sugar nice and creamy. In a large bowl, put in your softened butter and granulated sugar. Use a hand mixer or a stand mixer to beat them together until they are light and fluffy. This usually takes about 2-3 minutes. You’ll know it’s ready when the mixture is pale and looks like whipped cream.
Step 2: Add the Wet Ingredients
Now, it’s time to add the rest of our wet ingredients. Crack in your two large eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until everything is nicely combined.
Step 3: Mix in the Purple Magic
Here comes the secret ingredient that makes these cookies purple! Add the mashed purple sweet potato to the bowl. Mix it in until it’s fully incorporated and the batter turns a lovely shade of purple. Don’t worry if it looks a bit wet at this stage; that’s perfectly normal.
Step 4: Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking helps to evenly distribute the baking soda and salt in the flour.
Step 5: Gradually Add Dry to Wet
Now, slowly add the dry ingredients to the wet ingredients. Add about a cup at a time, mixing on low speed until just combined. Be careful not to overmix – we want to keep our cookies soft! Mix until you no longer see streaks of flour.
Step 6: Chill the Dough
This step is important! Cover the bowl with plastic wrap and put the dough in the refrigerator to chill for at least 30 minutes. Chilling helps the dough to firm up, which makes it easier to handle and prevents the cookies from spreading too much while baking.
Step 7: Preheat and Prepare
While the dough is chilling, preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Parchment paper prevents the cookies from sticking and makes cleanup a breeze.
Step 8: Scoop and Bake
Take your chilled dough out of the fridge. Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 9: Bake to Perfection
Bake the Purple Cookies for 10-12 minutes. Keep an eye on them – they are ready when the edges are lightly golden, and the centers are set. They might still look a little soft, but they will firm up as they cool.
Step 10: Cool and Enjoy
Once baked, take the baking sheets out of the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart. And now, get ready to enjoy your beautiful and delicious Purple Cookies!
Serving Suggestions
These Purple Cookies are fantastic on their own, but here are a few ideas to make them even more special.
For a simple treat, serve these cookies with a glass of cold milk or a warm cup of tea. Their subtle sweetness and soft texture make them perfect for an afternoon snack or a light dessert after dinner.
If you’re hosting a party, arrange the Purple Cookies on a pretty platter. Their vibrant color will definitely catch everyone’s eye! You can even dust them lightly with powdered sugar for an extra touch of elegance. They are wonderful for birthdays, holidays, or any gathering where you want to offer a unique and homemade treat.
For a fun twist, try sandwiching two Purple Cookies together with a scoop of vanilla ice cream or a swirl of cream cheese frosting. This turns them into delightful purple cookie sandwiches!
Storage and Reheating
If you have any leftover Purple Cookies (though they are so tasty, that might not happen!), you can store them in an airtight container at room temperature. They will stay fresh for up to 3-4 days. To keep them extra soft, you can add a slice of bread to the container – the bread will help absorb moisture and keep the cookies moist.
Reheating isn’t usually necessary, as these cookies are delicious at room temperature. However, if you prefer a warm cookie, you can pop one in the microwave for about 5-10 seconds. Be careful not to overheat them, or they might become too soft. You can also gently warm them in a preheated oven at 300°F (150°C) for a few minutes.
Key Details
Prep time: 20 minutes (plus 30 minutes chilling time)
Cook time: 10-12 minutes
Total time: 1 hour (including chilling)
Servings: About 2 dozen cookies
Equipment:
- Large bowl
- Medium bowl
- Hand mixer or stand mixer
- Whisk
- Measuring cups and spoons
- Spatula
- Baking sheets
- Parchment paper
- Cookie scoop or spoon
- Wire rack
I hope you enjoy making and eating these wonderful Purple Cookies as much as I do! Happy baking!
Purple Cookies
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup mashed purple sweet potato cooked and cooled
Instructions
- First, we need to get our butter and sugar nice and creamy. In a large bowl, put in your softened butter and granulated sugar. Use a hand mixer or a stand mixer to beat them together until they are light and fluffy. This usually takes about 2-3 minutes.
- Now, it's time to add the rest of our wet ingredients. Crack in your two large eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until everything is nicely combined.
- Here comes the secret ingredient that makes these cookies purple! Add the mashed purple sweet potato to the bowl. Mix it in until it's fully incorporated and the batter turns a lovely shade of purple.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Now, slowly add the dry ingredients to the wet ingredients. Add about a cup at a time, mixing on low speed until just combined. Be careful not to overmix.
- Cover the bowl with plastic wrap and put the dough in the refrigerator to chill for at least 30 minutes.
- While the dough is chilling, preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Take your chilled dough out of the fridge. Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake the Purple Cookies for 10-12 minutes. Keep an eye on them – they are ready when the edges are lightly golden, and the centers are set.
- Once baked, take the baking sheets out of the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
