Croissant boats are something I find myself making a lot, especially during busy weeknights or when I need a quick, satisfying appetizer for get-togethers.

They’re incredibly versatile, and honestly, who doesn’t love a good croissant?

These little delights combine the flaky goodness of croissants with savory fillings, making them perfect for anything from a light lunch to a party snack. They are always a huge hit!

Recipe Overview: Quick Croissant Boats

Quick Croissant Boats are essentially mini sandwiches made using croissants as the “bread.” We slice the croissants, scoop out a bit of the inside to create a well, and then fill them with delicious ingredients.

They’re baked until golden and bubbly, creating a warm, comforting dish. What I love most is how adaptable they are. You can customize the filling to suit your taste or whatever you have on hand.

These are terrific for casual gatherings, brunches, or even a fun weeknight dinner. Serve them with a side salad or some fresh fruit, and you’ve got a complete meal.

They also travel well, making them ideal for picnics or potlucks. And because they use pre-made croissants, they come together in a snap!

Ingredients for Delicious Croissant Boats

Here’s what you’ll need to make these tasty treats:

6 large croissants: I usually get these from the bakery section of my grocery store. You want them to be fairly large so they can hold a good amount of filling.
1/2 cup shredded cooked chicken: Leftover roast chicken works great, or you can use a rotisserie chicken to save time.
1/4 cup mayonnaise: This adds creaminess and helps bind the filling together.
1/4 cup shredded cheddar cheese: Feel free to use any cheese you like! Swiss, mozzarella, or even a blend would be delicious.
2 tablespoons chopped green onions: These add a nice fresh flavor and a bit of color.
1/4 teaspoon garlic powder: For a hint of savory flavor.
Salt and pepper to taste: Always important to season to your liking.
1 beaten egg: We will be brushing this to our croissant boats later.

Substitutions: If you don’t have cooked chicken, you could use canned tuna or even cooked turkey. For a vegetarian option, try using mashed chickpeas or chopped hard-boiled eggs. Feel free to swap out the cheddar cheese for your favorite variety.

Step-by-Step Instructions: Making Your Croissant Boats

Preheat and Prep: First, preheat your oven to 350°F (175°C). While the oven is heating up, take your croissants and carefully slice them in half horizontally, like you would a bagel.
Create the “Boat”: Gently scoop out some of the soft bread from the inside of both halves of each croissant. This creates a little well or “boat” to hold the filling. Don’t throw away the scooped-out bread – you can use it to make breadcrumbs later!
Combine Filling Ingredients: In a medium bowl, combine the shredded cooked chicken, mayonnaise, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix everything together until it’s well combined.
Fill the Croissants: Spoon the chicken mixture evenly into the hollowed-out croissant halves. Don’t overfill them, or the filling might spill out during baking.
Egg Wash: Gently Brush the croissants with the beaten egg.
Bake: Place the filled croissant boats on a baking sheet lined with parchment paper (this makes cleanup easier!). Bake them in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the filling is heated through and bubbly. The cheese should be nicely melted.
Cool and Serve: Remove the croissant boats from the oven and let them cool slightly on the baking sheet for a few minutes before serving. They’re best enjoyed warm!

Croissant Boats: Variations & Tips

Veggie Delight: Add some finely chopped vegetables to the filling, like bell peppers, mushrooms, or spinach.
Spice it Up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the filling for a little kick.
Make-Ahead: You can assemble the croissant boats ahead of time and store them, covered, in the refrigerator for up to 24 hours. When you’re ready to bake, just pop them in the oven as directed.
Storage: Leftover croissant boats can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the croissant boats on a baking sheet and bake in a 350°F (175°C) oven for about 5-7 minutes, or until heated through. You can also microwave them, but the croissants might lose some of their crispness.
Serving Suggestions: Serve these as a light lunch, appetizer, or snack. They pair well with a simple green salad, a cup of soup, or some fresh fruit.

Key Details: Quick Croissant Boats

Prep time: 10 minutes
Cook time: 12-15 minutes
Total time: 22-25 minutes
Servings: 6
Equipment you’ll need: Baking sheet, parchment paper (optional), medium bowl, knife.

Quick Croissant Boats

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Lunch, Snack

Servings 6 servings

Calories 350 kcal

Ingredients

6 large croissants
1/2 cup shredded cooked chicken
1/4 cup mayonnaise
1/4 cup shredded cheddar cheese
2 tablespoons chopped green onions
1/4 teaspoon garlic powder
Salt and pepper to taste
1 beaten egg

Instructions

Preheat your oven to 350°F (175°C). Slice croissants in half horizontally.
Scoop out some of the soft bread from the inside of both halves of each croissant to create a well.
In a medium bowl, combine shredded cooked chicken, mayonnaise, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix well.
Spoon the chicken mixture evenly into the hollowed-out croissant halves.
Gently brush the croissants with the beaten egg.
Place filled croissant boats on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown and filling is heated through and bubbly.
Let cool slightly before serving warm.