This Raspberry Coconut Baked Oatmeal offers a delicious and healthy way to start your day. You will love this easy-to-make, satisfying breakfast that tastes like a treat. This recipe is a fantastic addition to your collection of Healthy Baking Recipes.
Key Ingredients & Substitutions:
- Rolled Oats: Do not use instant oats; steel-cut oats will require more liquid and cooking time.
- Raspberries: Fresh or frozen work well.
- Shredded Coconut: Use unsweetened for less sugar.
- Milk: Any dairy or non-dairy milk (almond, soy, oat) is suitable.
- Maple Syrup: Honey or agave nectar can be substituted.
- Eggs: Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) can be used for a vegan option.
Ingredients:
- 2 cups rolled oats
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 1/2 cup maple syrup
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
- 1/4 cup extra shredded coconut, for topping (optional)
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Servings: 6
- Calories per serving: Approximately 300
- Tools Needed: 9×13 inch baking dish, large mixing bowl, whisk.
Step-by-Step Instructions:
1. Preheat Your Oven and Prepare Your Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking. This preparation ensures a smooth baking process for your Healthy Baking Recipes.
2. Combine Dry Ingredients
In a large mixing bowl, combine the rolled oats, 1/2 cup shredded coconut, baking powder, cinnamon, and salt. Whisk these ingredients together until they are well combined.
3. Mix Wet Ingredients
In a separate bowl, whisk together the milk, maple syrup, eggs, and vanilla extract. Ensure all the wet ingredients are thoroughly blended before combining them with the dry mixture.
4. Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry oat mixture. Stir gently until everything is just combined. Be careful not to overmix, as this can affect the texture.
5. Fold in Raspberries
Gently fold in the raspberries. Distribute them evenly throughout the oat mixture. This adds bursts of fruity flavor to your baked oatmeal.
6. Transfer to Baking Dish and Bake
Pour the mixture into your prepared baking dish. If desired, sprinkle the extra 1/4 cup of shredded coconut over the top. Bake for 30-35 minutes, or until the oatmeal is set and golden brown.
7. Cool and Serve
Let the baked oatmeal cool for a few minutes before serving. This allows it to set even further. You can enjoy it warm or at room temperature.
Variation Ideas:
- Mixed Berry Baked Oatmeal: Use a mix of blueberries, blackberries, and raspberries.
- Nutty Twist: Add 1/2 cup chopped pecans or walnuts to the mixture for extra crunch.
- Citrus Zest: Include 1 teaspoon of lemon or orange zest for a bright flavor.
- Chocolate Chip: Stir in 1/2 cup of chocolate chips for a sweeter treat.
- Spiced Version: Add a pinch of nutmeg or cardamom for a warm, aromatic flavor.
Storage Instructions:
Store leftover Raspberry Coconut Baked Oatmeal in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual portions in the microwave for 1-2 minutes, or in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through.
Frequently Asked Questions (FAQ):
Can you prepare this baked oatmeal ahead of time?
Yes, you can mix all ingredients (except raspberries, add those before baking) and refrigerate overnight. Bake as directed in the morning.
Is this recipe gluten-free?
Ensure you use certified gluten-free rolled oats, as oats can sometimes be cross-contaminated during processing.
Can you make this recipe vegan?
Yes, use a flax egg substitution (1 tbsp ground flaxseed + 3 tbsp water per egg) and a dairy-free milk.
How do you know when the baked oatmeal is done?
The oatmeal will be set in the center and the edges will be golden brown. A knife inserted into the center should come out mostly clean.
Can you freeze baked oatmeal?
Yes, let it cool completely, then cut into individual portions. Wrap each piece tightly and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat.
What kind of raspberries should you use?
Both fresh or frozen raspberries work well. If using frozen, there is no need to thaw them beforehand.
