Are you ready for a dessert that’s both beautiful and bursting with flavor? Let’s make a Rustic Blackberry Galette with Lemon Zest. This easy-to-make galette is perfect for any occasion, from a casual brunch to a fancy dinner party. The combination of sweet blackberries and bright lemon zest is simply irresistible!
Why You Will Love This Recipe
This Rustic Blackberry Galette with Lemon Zest is a winner because it’s so simple to make, yet looks like you spent hours in the kitchen. The flaky, buttery crust is filled with juicy blackberries that burst in your mouth, while the lemon zest adds a refreshing zing. Unlike a pie, there’s no need to worry about a perfect crust – the rustic look is part of its charm! Plus, you likely have many of the ingredients already in your pantry. It’s a great way to use fresh or frozen blackberries, and it’s incredibly versatile. You can serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature with a dollop of whipped cream.
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
For the Filling:
- 4 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon butter, cut into small pieces
- 1 large egg, beaten (for egg wash)
- 2 tablespoons turbinado sugar (for sprinkling)
Step-by-Step Instructions
Step 1: Make the Crust
In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry blender (or your fingertips) to cut the butter into the flour until the mixture resembles coarse crumbs. You should still see small pieces of butter – this helps create a flaky crust.
Step 2: Add Water
Slowly add the ice water, one tablespoon at a time, mixing gently after each addition. Stop adding water when the dough just comes together. Be careful not to overmix, as this can make the crust tough.
Step 3: Chill the Dough
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This chilling time is crucial because it allows the gluten to relax and the butter to firm up, resulting in a tender, flaky crust.
Step 4: Prepare the Filling
In a large bowl, combine the blackberries, granulated sugar, cornstarch, lemon juice, and lemon zest. Gently toss everything together until the blackberries are evenly coated.
Step 5: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Don’t worry about making it perfectly round – a rustic shape is part of the charm!
Step 6: Assemble the Galette
Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper. Pour the blackberry filling into the center of the dough, leaving a 2-inch border around the edge. Dot the filling with the small pieces of butter.
Step 7: Fold the Edges
Gently fold the edges of the dough over the filling, pleating as you go. The center of the galette should remain open.
Step 8: Brush and Sprinkle
Brush the folded edges of the crust with the beaten egg wash, then sprinkle with turbinado sugar. This will give the crust a beautiful golden color and a nice crunch.
Step 9: Bake
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, you can loosely tent it with aluminum foil.
Step 10: Cool and Serve
Let the Rustic Blackberry Galette with Lemon Zest cool slightly on the baking sheet before transferring it to a wire rack to cool completely.
Serving Suggestions
This Rustic Blackberry Galette with Lemon Zest is fantastic on its own, but it’s even better with a few simple accompaniments. Serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
For a more elegant presentation, dust the galette with a little powdered sugar just before serving. A sprig of fresh mint also adds a nice touch. This dessert is perfect for summer gatherings, potlucks, or any time you want to impress your friends and family with a homemade treat.
The delightful blend of blackberries and lemon makes this an ideal dessert for any occasion that calls for a touch of sweetness without being overly heavy. It’s a guaranteed crowd-pleaser.
Storage and Reheating
To store any leftover Rustic Blackberry Galette with Lemon Zest, let it cool completely before wrapping it loosely in plastic wrap or placing it in an airtight container. Store it at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, preheat your oven to 350°F (175°C) and bake the galette for about 10-15 minutes, or until it is warmed through. You can also reheat individual slices in the microwave for about 30 seconds. However, the oven method will help retain the crust’s crispness.
Key Details
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Equipment: Large bowl, pastry blender (or fingertips), plastic wrap, rolling pin, baking sheet, parchment paper
Enjoy your homemade Rustic Blackberry Galette with Lemon Zest! I hope you and your loved ones enjoy it as much as I do. It’s a truly special dessert that’s sure to become a family favorite. If you are looking for a homemade blackberry dessert, give this simple rustic dessert a try!
Rustic Blackberry Galette with Lemon Zest
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup 1 stick cold unsalted butter, cut into cubes
- 1/4 cup ice water
- 4 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon butter cut into small pieces
- 1 large egg beaten (for egg wash)
- 2 tablespoons turbinado sugar for sprinkling
Instructions
- In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry blender (or your fingertips) to cut the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, mixing gently after each addition. Stop adding water when the dough just comes together.
- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- In a large bowl, combine the blackberries, granulated sugar, cornstarch, lemon juice, and lemon zest. Gently toss everything together.
- Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper. Pour the blackberry filling into the center, leaving a 2-inch border. Dot with butter pieces.
- Gently fold the edges of the dough over the filling, pleating as you go.
- Brush the folded edges with beaten egg wash, then sprinkle with turbinado sugar.
- Bake for 40-45 minutes, or until the crust is golden brown and filling is bubbly.
- Let the galette cool slightly before transferring to a wire rack to cool completely.