Sausage and Egg Skillet

Introduction

This Sausage and Egg Skillet is your new go-to for a hearty, all-in-one breakfast or dinner. It brings together smoky andouille, crispy potatoes, and perfectly set eggs under a blanket of melted cheese for incredible flavor in every bite. You’ll love how easily it comes together in a single pan for minimal cleanup.

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 pound red potatoes (diced into 1 inch cubes)
• 1/2 sweet onion (chopped)
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon black pepper
• 2 links andouille sausage (sliced into 1/4 inch disks)
• 4 eggs
• 1/2 cup sharp cheddar cheese (grated)
• 1/4 cup flat leaf parsley (coarsely chopped)

Instructions

1. Heat the extra virgin olive oil in a large skillet (preferably cast iron) over medium-high heat.
2. Add the diced red potatoes and chopped sweet onion to the skillet. Season with fine sea salt and black pepper. Cook, stirring occasionally, for 12-15 minutes, until the potatoes are tender and golden brown.
3. Push the potato and onion mixture to the sides of the skillet, creating space in the center. Add the sliced andouille sausage to the center and cook for 3-4 minutes, until browned, then stir everything together.
4. Using a spoon, create four small wells in the potato and sausage mixture. Crack one egg into each well.
5. Reduce the heat to low, cover the skillet with a lid, and cook for 5-7 minutes, or until the egg whites are set but the yolks are still slightly runny (cook longer for firmer yolks).
6. Sprinkle the grated sharp cheddar cheese evenly over the entire skillet. Re-cover for 1-2 minutes until the cheese is melted.
7. Remove from heat and garnish with the coarsely chopped flat leaf parsley. Serve immediately.

Variations

• Mexican-Style: Serve with warm tortillas, salsa, and a dollop of sour cream for a breakfast taco feast.
• Italian Twist: Substitute the andouille for a mild Italian sausage and swap the cheddar for mozzarella cheese.
• Loaded Skillet: After adding the eggs, top with sliced avocado or a sprinkle of green onions just before serving.
• Individual Portions: Cook the hash, then divide it among four small oven-safe dishes or ramekins. Crack an egg into each, top with cheese, and bake at 375°F until the eggs are set.

Tips for Success

• For even cooking, make sure your potato cubes are all roughly the same 1-inch size.
• Don’t stir the potatoes too often while they’re browning; letting them sit undisturbed for a few minutes at a time creates a better crispy crust.
• If your skillet isn’t large enough to fit all ingredients comfortably without overcrowding, cook the potatoes in two batches to ensure they get crispy, not steamed.
• For easier cleanup, you can parboil the diced potatoes for 5-7 minutes before adding them to the skillet, which will reduce the cook time in the pan.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium-low heat with a splash of water or oil, covered, until heated through. Avoid microwaving, as it will make the potatoes rubbery and overcook the eggs.

FAQ

Can I use a different type of potato?

Yes, Yukon Gold potatoes are an excellent substitute for red potatoes, offering a similar waxy texture that holds its shape well.

What if I can’t find andouille sausage?

Any pre-cooked smoked sausage (like kielbasa) or even a spicy Italian sausage will work well. Adjust the cook time if using raw sausage.

Can I make this recipe ahead of time?

You can prep the potatoes, onion, and sausage ahead of time. Store them separately in the fridge. When ready to cook, simply start from step 1.

My eggs aren’t cooking through. What should I do?

Ensure your skillet is covered tightly with a lid to trap steam, which helps cook the egg whites. If needed, add a tablespoon of water to the skillet before covering to create more steam.

Is this recipe spicy?

Andouille sausage has a mild to moderate spice level. For a milder dish, use a smoked chicken or turkey sausage. For more heat, add a pinch of red pepper flakes with the salt and pepper.

Can I add other vegetables?

This recipe is designed for the listed ingredients, but you could incorporate chopped bell peppers or mushrooms by sautéing them with the onion in the first step.