Discover a delicious way to enjoy Healthy Bread Recipes with this Savory Rosemary and Garlic Spelt Bread. This delightful bread is surprisingly easy to make and fills your kitchen with an incredible aroma. You will love how simple and satisfying this homemade bread is.
Key Ingredients & Substitutions:
- Spelt Flour: You can use whole spelt flour for a nuttier flavor or light spelt flour for a softer texture.
- Active Dry Yeast: Instant yeast works too; skip proofing in warm water and add directly to the dry ingredients.
- Fresh Rosemary: Dried rosemary can be used, but fresh offers a brighter flavor. Use 1 tablespoon dried for every 2 tablespoons fresh.
- Fresh Garlic: Garlic powder is an option, but fresh garlic provides the best taste. Use 1 teaspoon garlic powder for every clove of fresh garlic.
- Olive Oil: A neutral oil like avocado oil can be substituted.
Ingredients:
Main:
- 2 ¼ cups warm water (105-115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon honey or maple syrup
- 5 cups spelt flour, plus more for dusting
- 2 teaspoons sea salt
- ¼ cup olive oil
Spices:
- 2 tablespoons fresh rosemary, finely chopped
- 4 cloves garlic, minced
How Much Time Will You Need?
- Total Time: 2 hours 30 minutes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: 12 slices
- Calories per serving: Approximately 220
- Tools Needed: Large mixing bowl, stand mixer (optional), baking sheet, parchment paper
Step-by-Step Instructions:
1. Activate the Yeast
In a large bowl, combine the warm water, yeast, and honey. Let it sit for 5-10 minutes until foamy. This confirms your yeast is active and ready to work for your Healthy Bread Recipes.
2. Mix the Dough
Add the spelt flour, salt, olive oil, chopped rosemary, and minced garlic to the yeast mixture. Mix with a wooden spoon or a stand mixer with a dough hook until a shaggy dough forms.
3. Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until the dough is smooth and elastic. If using a stand mixer, knead on medium speed for 5-7 minutes.
4. First Rise
Lightly grease a clean bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
5. Shape the Loaf
Gently punch down the risen dough and turn it onto a lightly floured surface. Shape it into an oval or round loaf. You can also divide it in half to make two smaller loaves.
6. Second Rise
Place the shaped loaf on a baking sheet lined with parchment paper. Cover loosely with the kitchen towel and let it rise for another 30-45 minutes, or until noticeably puffy. Preheat your oven to 375°F (190°C) during this time.
7. Bake the Bread
Score the top of the loaf with a sharp knife a few times. Bake for 35-45 minutes, or until the crust is golden brown and the internal temperature reaches 200-210°F (93-99°C).
8. Cool and Serve
Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing. This allows the internal structure to set, ensuring perfect slices of your delicious Healthy Bread Recipes.
Variation Ideas:
- Cheese Infusion: Add ½ cup grated Parmesan or nutritional yeast to the dough for a cheesy twist.
- Seed Power: Mix in 2 tablespoons of sunflower seeds or pumpkin seeds for added texture and nutrients.
- Onion Boost: Sautéed finely diced onion can be added to the dough along with the garlic and rosemary.
Storage Instructions:
Store your Savory Rosemary and Garlic Spelt Bread in an airtight container or a bread bag at room temperature for up to 3-4 days. For longer storage, slice the bread and freeze it in a freezer-safe bag for up to 2 months. Reheat slices in a toaster or oven until warm.
Frequently Asked Questions (FAQ):
Q: Can I use all-purpose flour instead of spelt flour?
A: Yes, but the texture will be different. Spelt flour offers a unique, slightly nutty flavor.
Q: Why isn’t my dough rising?
A: Your water might have been too hot or too cold, or your yeast may be old. Ensure the water temperature is between 105-115°F.
Q: Do I have to knead the dough by hand?
A: No, you can use a stand mixer with a dough hook attachment for easier kneading.
Q: Can I make this bread gluten-free?
A: Spelt flour contains gluten. For a gluten-free option, you would need to find a specific gluten-free bread recipe.
Q: How do I know when the bread is fully baked?
A: The crust will be golden brown, and the internal temperature will be between 200-210°F (93-99°C) when checked with an instant-read thermometer.
Q: Can I add other herbs?
A: Absolutely! Thyme or oregano would also complement the garlic and rosemary well in these Healthy Bread Recipes.
