Spice Cake Bundt with Maple Frosting – the name itself just screams cozy, doesn’t it? This isn’t just any cake; it’s a symphony of warm spices baked into a beautiful bundt shape, then drizzled with a luscious maple frosting. Get ready to impress your friends and family with this delicious treat!
Why You Will Love This Recipe
This Spice Cake Bundt with Maple Frosting is more than just a dessert; it’s an experience. The moist, tender cake is infused with cinnamon, nutmeg, and cloves, creating a comforting aroma that fills your kitchen. The maple frosting adds the perfect touch of sweetness and complements the spices beautifully. Plus, the bundt shape makes it a stunning centerpiece for any occasion. It’s easy to make, looks impressive, and tastes absolutely divine – what’s not to love?
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
For the Maple Frosting:
- 4 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup maple syrup
- 2-4 tablespoons milk, as needed
Step-by-Step Instructions
1. Prepare the Oven and Bundt Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan really well. This is crucial to prevent the cake from sticking!
2. Whisk Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Make sure everything is evenly distributed.
3. Cream Butter and Sugar:
In a separate bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. This will take about 3-5 minutes.
4. Add Eggs and Vanilla:
Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix!
6. Pour into Bundt Pan:
Pour the batter into the prepared bundt pan and spread it evenly.
7. Bake the Cake:
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Cool the Cake:
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
9. Make the Maple Frosting:
While the cake is cooling, prepare the maple frosting. In a large bowl, beat together the powdered sugar and softened butter until smooth.
10. Add Maple Syrup and Milk:
Stir in the maple syrup, then add milk one tablespoon at a time until you reach your desired consistency. The frosting should be thick but pourable.
11. Frost the Cake:
Once the cake is completely cool, drizzle the maple frosting over the top. Let the frosting set before serving.
Serving Suggestions
This Spice Cake Bundt with Maple Frosting is delicious on its own, but it also pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. To elevate the presentation, consider adding a sprinkle of chopped pecans or walnuts on top of the frosting.
This cake is perfect for holiday gatherings, potlucks, or even a simple weekend treat. Its warm spices and comforting flavor make it an ideal dessert for autumn and winter, but honestly, it’s delicious any time of year!
Storage and Reheating
To store leftover Spice Cake Bundt with Maple Frosting, wrap it tightly in plastic wrap or place it in an airtight container. It will keep at room temperature for up to 3 days or in the refrigerator for up to a week.
If you refrigerate the cake, the frosting may harden slightly. To bring it back to a softer consistency, let the cake sit at room temperature for about 30 minutes before serving. Reheating isn’t usually necessary, as the cake is delicious cold or at room temperature. However, if you prefer a warm slice, you can microwave it for a few seconds.
Key Details
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Servings: 12-16
- Equipment: 10-inch bundt pan, mixing bowls, electric mixer, wire rack
Enjoy this delightful Spice Cake Bundt with Maple Frosting! I hope it brings as much joy to your table as it does to mine.
Spice Cake Bundt with Maple Frosting
Ingredients
- For the Cake:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup 2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- For the Maple Frosting:
- 4 cups powdered sugar
- 1/2 cup 1 stick unsalted butter, softened
- 1/4 cup maple syrup
- 2-4 tablespoons milk as needed
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan really well. This is crucial to prevent the cake from sticking!
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Make sure everything is evenly distributed.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. This will take about 3-5 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix!
- Pour the batter into the prepared bundt pan and spread it evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the maple frosting. In a large bowl, beat together the powdered sugar and softened butter until smooth.
- Stir in the maple syrup, then add milk one tablespoon at a time until you reach your desired consistency. The frosting should be thick but pourable.
- Once the cake is completely cool, drizzle the maple frosting over the top. Let the frosting set before serving.