Let's bake a delightful Spiced Apple Cider Bundt Cake! This cake is more than just a dessert; it's a warm, comforting hug in every slice, perfect for fall gatherings or cozy evenings at home.
Why You Will Love This Recipe
This Spiced Apple Cider Bundt Cake stands out because it perfectly balances the sweetness of apples with the warmth of spices, all infused with the comforting flavor of apple cider. The bundt shape not only makes it visually appealing, but also ensures even baking, giving you a moist and tender crumb. Plus, it's surprisingly easy to make, even if you're not an experienced baker. This homemade apple cider bundt cake is sure to become a family favorite.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple cider
- 1/2 cup sour cream
Step-by-Step Instructions
1. Get Ready
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan very well. This will prevent the cake from sticking. Trust me, you don't want to skip this step!
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, allspice, and salt. This ensures that the spices are evenly distributed throughout the cake.
3. Cream Butter and Sugar
In a separate bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. This step is crucial for a tender cake.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
5. Alternate Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, which can result in a tough cake. Then, stir in the sour cream.
6. Pour into Pan and Bake
Pour the batter into the prepared bundt pan and spread it evenly. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool and Invert
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This allows the cake to set slightly, making it easier to remove from the pan.
Serving Suggestions
This Spiced Apple Cider Bundt Cake is delicious on its own, but you can elevate it with a dusting of powdered sugar or a simple glaze made from powdered sugar and apple cider. A scoop of vanilla ice cream or a dollop of whipped cream makes it even more indulgent.
The warm spices and apple flavor make this cake perfect for autumn holidays like Thanksgiving or Christmas. It's also a wonderful treat for fall birthday celebrations or any cozy get-together.
For a beautiful presentation, you can garnish the cake with apple slices or cinnamon sticks. Place it on a decorative cake stand to make it the centerpiece of your dessert table.
Storage and Reheating
To store your Spiced Apple Cider Bundt Cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days or in the refrigerator for up to a week.
If you want to reheat a slice, you can microwave it for a few seconds until it's slightly warm. You can also warm it in the oven at a low temperature (around 200°F or 95°C) for about 5-10 minutes. This will help to maintain its moistness.
Key Details
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes – 1 hour 20 minutes
- Servings: 12-16 slices
- Equipment: 10-inch Bundt pan, Mixing bowls, Electric mixer, Whisk, Wire rack
Spiced Apple Cider Bundt Cake
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple cider
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan very well.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, allspice, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, beginning and ending with the dry ingredients. Mix until just combined. Then, stir in the sour cream.
- Pour the batter into the prepared bundt pan and spread it evenly. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
