Spicy Beef Mince Tortilla Pizza

Tortilla pizzas have become a staple in my kitchen. They’re so quick, easy, and satisfying, especially when that craving for something savory and cheesy hits.

This Spicy Beef Mince Tortilla Pizza is a game-changer. It’s perfect for a quick weeknight dinner, a fun weekend lunch, or even as a party appetizer.

The combination of spicy beef, gooey cheese, and crispy tortilla base is just irresistible.

Recipe Overview: Spicy Beef Mince Tortilla Pizza

This dish is all about maximum flavor with minimal effort.

We’re taking the simple concept of a tortilla pizza and kicking it up a notch with a flavorful, spicy beef mince topping. It’s like a delicious mashup of a pizza and a taco, all on a crispy, thin crust.

The best part? It comes together in under 30 minutes.
It’s perfect for those busy nights when you want something homemade but don’t have a lot of time.

You can easily customize this recipe with your favorite toppings too.
Think of different vegetables, cheeses, or even different types of ground meat.

Serve it hot, straight out of the oven, with a side of your favorite dipping sauce, like sour cream, guacamole, or salsa.

Detailed Ingredients for Spicy Beef Mince Tortilla Pizza

Here’s what you’ll need to make this delicious pizza:

• Tortillas: 4 large flour tortillas. You can use any size, but larger ones work best for individual pizzas. Whole wheat tortillas are a good option for a healthier twist.
• Beef Mince: 1 pound (about 450g) of lean ground beef. I prefer lean beef to reduce the amount of grease.
• Onion: 1 medium yellow onion, finely chopped. This adds a nice sweetness and depth of flavor.
• Garlic: 2 cloves garlic, minced. Fresh garlic is always best, but you can use garlic powder in a pinch (about 1/2 teaspoon).
• Chili Powder: 1 tablespoon. This gives the beef its signature spicy kick. Adjust the amount to your preference.
• Cumin: 1 teaspoon ground cumin. This adds a warm, earthy flavor.
• Smoked Paprika: 1/2 teaspoon smoked paprika. This adds a subtle smoky flavor. If you don’t have smoked paprika, regular paprika will work too.
• Oregano: 1/2 teaspoon dried oregano.
• Cayenne Pepper: 1/4 teaspoon cayenne pepper (optional, for extra heat).
• Salt and Black Pepper: To taste.
• Tomato Paste: 2 tablespoons. This helps thicken the sauce and adds a rich tomato flavor.
• Chopped Tomatoes: 1/2 cup. Canned is perfect and convenient.
• Beef Broth: 1/4 cup. This adds moisture and flavor to the beef mixture. You can substitute with water if needed.
• Cheese: 2 cups shredded cheese. I like a mix of cheddar and mozzarella, but you can use your favorite. Monterey Jack or a Mexican cheese blend would also be delicious.
• Olive Oil: 1 Tablespoon.

Step-by-Step Instructions: Making Your Tortilla Pizza

Let’s get cooking! Here’s how to make this amazing Spicy Beef Mince Tortilla Pizza:

1. Prepare the Beef Mixture: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Brown the Beef: Add the ground beef to the skillet. Break it up with a spoon and cook until browned, about 7-8 minutes. Drain off any excess grease.
3. Add Spices and Seasonings: Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute, stirring constantly, to toast the spices.
4. Simmer the Sauce: Add the tomato paste, chopped tomatoes, and beef broth to the skillet. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Stir occasionally.
5. Preheat Oven and Prepare Tortillas: While the beef is simmering, preheat your oven to 400°F (200°C). Place the tortillas on baking sheets.
6. Assemble the Pizzas: Spread a thin layer of the beef mixture evenly over each tortilla.
7. Add Cheese: Sprinkle the shredded cheese generously over the beef mixture.
8. Bake the Pizzas: Bake in the preheated oven for 8-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the tortilla is crisp. Keep a close eye on them to prevent burning.
9. Serve: Carefully remove the pizzas from the oven and let them cool slightly before slicing and serving.

Variations & Tips for the Best Beef Mince Tortilla Pizza

• Spice it Up (or Down!): Adjust the amount of chili powder and cayenne pepper to control the heat level.
• Veggie Boost: Add some finely chopped bell peppers, mushrooms, or jalapeños to the beef mixture for extra flavor and nutrients.
• Cheese Variations: Experiment with different cheeses like pepper jack, Colby, or a blend of Italian cheeses.
• Make-Ahead: You can prepare the beef mixture ahead of time and store it in the refrigerator for up to 3 days. When ready to make the pizzas, simply reheat the beef and assemble.
• Storage: Leftover pizza can be stored in the refrigerator for up to 2 days.
• Reheating: Reheat leftover pizza in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. You can also reheat it in a skillet over medium heat.
• Serving Suggestions: Serve with a dollop of sour cream, a sprinkle of fresh cilantro, a side of guacamole, or your favorite salsa.

Key Details

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Equipment you’ll need: Large skillet, baking sheets, spoon.

Spicy Beef Mince Tortilla Pizza

Quick and easy Spicy Beef Mince Tortilla Pizza, perfect for a weeknight dinner or fun lunch. Crispy tortilla base topped with flavorful spicy beef and gooey cheese, ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Dish

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

• 4 large flour tortillas
• 1 pound about 450g of lean ground beef
• 1 medium yellow onion finely chopped
• 2 cloves garlic minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper optional
• Salt and Black Pepper to taste
• 2 tablespoons tomato paste
• 1/2 cup chopped tomatoes
• 1/4 cup beef broth
• 2 cups shredded cheese cheddar and mozzarella mix
• 1 Tablespoon olive oil

Instructions

 

• Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
• Add the ground beef to the skillet. Break it up with a spoon and cook until browned, about 7-8 minutes. Drain off any excess grease.
• Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute, stirring constantly, to toast the spices.
• Add the tomato paste, chopped tomatoes, and beef broth to the skillet. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Stir occasionally.
• Preheat your oven to 400°F (200°C). Place the tortillas on baking sheets.
• Spread a thin layer of the beef mixture evenly over each tortilla.
• Sprinkle the shredded cheese generously over the beef mixture.
• Bake in the preheated oven for 8-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the tortilla is crisp.
• Carefully remove the pizzas from the oven and let them cool slightly before slicing and serving.