Craving a warm, flavorful meal? This Spicy Korean-Style Beef Stew offers a healthy and exciting twist on classic Healthy Beef Stew Recipes. You’ll love how simple it is to prepare this deeply satisfying and aromatic dish.
Key Ingredients & Substitutions
- Beef Chuck Roast: You can also use beef short ribs or flank steak for this stew.
- Gochujang (Korean Chili Paste): Essential for authentic flavor. If you prefer less spice, use a smaller amount.
- Gochugaru (Korean Chili Flakes): Adds more heat and vibrant color. Adjust to your spice preference.
- Radishes: Daikon radish is traditional, but red radishes work too.
- Shiitake Mushrooms: Cremini or button mushrooms are good alternatives.
- Spinach: You can substitute with other greens like kale or bok choy.
Ingredients
Main
- 2 pounds beef chuck roast, cut into 1.5-inch cubes
- 1 tablespoon sesame oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1-inch fresh ginger, grated
- 4 cups beef broth, low sodium
- 2 cups water
- 1 large daikon radish (or 1 bunch red radishes), sliced
- 8 ounces shiitake mushrooms, stemmed and sliced
- 4 ounces fresh spinach
Sauce
- 3 tablespoons gochujang
- 2 tablespoons soy sauce, low sodium
- 1 tablespoon gochugaru
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
Garnish (Optional)
- Sliced green onions
- Sesame seeds
How Much Time Will You Need?
- Total Time: 2 hours 30 minutes
- Prep Time: 20 minutes
- Cook Time: 2 hours 10 minutes
- Servings: 6
- Calories per serving: Approximately 380
- Tools Needed: Large Dutch oven or heavy-bottomed pot
Step-by-Step Instructions
1. Sear the Beef
Heat sesame oil in a large Dutch oven over medium-high heat. Brown the beef cubes on all sides. Remove the beef and set it aside, leaving any drippings in the pot.
2. Sauté Aromatics
Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Combine Sauce Ingredients
In a small bowl, whisk together the gochujang, soy sauce, gochugaru, brown sugar, and rice vinegar. This creates your flavorful stew base.
4. Build the Stew
Return the seared beef to the pot. Pour in the beef broth and water, then stir in the prepared sauce mixture. Bring the liquid to a gentle boil, then reduce heat to low, cover, and simmer for 1 hour 30 minutes.
5. Add Vegetables
After simmering, add the sliced radish and shiitake mushrooms to the pot. Continue to simmer, covered, for another 30 minutes, or until the beef is very tender and the vegetables are cooked.
6. Finish with Spinach
Stir in the fresh spinach and cook for 2-3 minutes, just until it wilts. Taste and adjust seasoning if needed.
7. Serve and Garnish
Ladle your delicious Spicy Korean-Style Beef Stew into bowls. Garnish with sliced green onions and sesame seeds if desired.
Variation Ideas
- Add diced carrots or potatoes along with the radish for extra heartiness.
- Include a dollop of soft tofu during the last 10 minutes of cooking for a different texture.
- Serve with a side of steamed rice or noodles to soak up the flavorful broth.
Storage Instructions
Store leftover Spicy Korean-Style Beef Stew in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm on the stovetop over medium-low heat or in the microwave until heated through. The flavors often deepen overnight!
Frequently Asked Questions
Is this stew very spicy?
You can adjust the spice level by increasing or decreasing the amount of gochujang and gochugaru. Start with less and add more to your preference.
Can I make this in a slow cooker?
Yes, you can. Sear the beef and sauté the aromatics first, then combine all ingredients (except spinach) in your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in spinach at the end.
What is daikon radish?
Daikon radish is a large, mild-flavored white radish commonly used in Asian cuisine. It adds a subtle peppery note and absorbs the stew’s flavors wonderfully.
Can I freeze this stew?
Yes, this Healthy Beef Stew Recipes variation freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What should I serve with this stew?
This stew pairs perfectly with steamed white or brown rice. A simple side of kimchi or other Korean banchan (side dishes) would also be delicious.
Is this recipe gluten-free?
To make this recipe gluten-free, ensure you use tamari instead of regular soy sauce, as most soy sauces contain wheat. Always check ingredient labels.
