Looking to add a tropical twist to your favorite dip? This Spicy Mango Guacamole combines the creamy richness of traditional guacamole with sweet, juicy mangoes and a spicy kick that’ll wake up your taste buds. I’ve found that this unique combination creates an incredible balance of flavors that’s perfect for everything from casual snacking to party entertaining.
Ingredients
- 3 ripe avocados, pitted and peeled
- 1 ripe mango, diced into small cubes
- 1 medium red onion, finely diced
- 2 jalapeños, seeded and minced (keep seeds for extra heat)
- 1/3 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 large tomato, diced and drained
- 2 cloves garlic, minced
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon ground cumin
Instructions
- In a large bowl, mash the avocados until you reach your desired consistency. I prefer leaving some chunks for texture.
- Add lime juice immediately and mix well to prevent browning.
- Fold in the diced mango, red onion, jalapeños, and tomato. Mix gently to maintain the integrity of the fruits.
- Add minced garlic, cilantro, salt, and cumin. Stir to combine.
- Taste and adjust seasonings as needed. You may want more lime juice, salt, or heat.
- Let rest for 15 minutes before serving to allow flavors to meld together.
Cook Time and Serving Size
Prep Time: 15 minutes
Rest Time: 15 minutes
Total Time: 30 minutes
Servings: 6-8 people
Recipe Notes
For the best results, keep these tips in mind:
- Choose mangoes that are ripe but still firm. Over-ripe mangoes can make the guacamole too watery.
- To pick perfect avocados, gently press near the stem – it should yield slightly but not be mushy.
- If you’re making this ahead, press plastic wrap directly onto the surface of the guacamole and store in the refrigerator for up to 4 hours.
- For extra heat, include some jalapeño seeds or add a diced serrano pepper.
- Drain the diced tomatoes well to prevent excess liquid in your guacamole.
- Serve with tortilla chips, use as a spread for sandwiches, or top your favorite tacos.
This Spicy Mango Guacamole is incredibly versatile and can be adjusted to your heat preference. The sweetness of the mango perfectly balances the heat from the jalapeños, while the classic guacamole base keeps everything grounded in familiar territory. Whether you’re hosting a party or just craving a unique snack, this recipe delivers both creativity and satisfaction in every bite.
Spicy Mango Guacamole
Ingredients
- 3 ripe avocados pitted and peeled
- 1 ripe mango diced into small cubes
- 1 medium red onion finely diced
- 2 jalapeños seeded and minced (keep seeds for extra heat)
- 1/3 cup fresh cilantro chopped
- 2 limes juiced
- 1 large tomato diced and drained
- 2 cloves garlic minced
- 1/2 teaspoon sea salt or to taste
- 1/4 teaspoon ground cumin
Instructions
- In a large bowl, mash the avocados until you reach your desired consistency. I prefer leaving some chunks for texture.
- Add lime juice immediately and mix well to prevent browning.
- Fold in the diced mango, red onion, jalapeños, and tomato. Mix gently to maintain the integrity of the fruits.
- Add minced garlic, cilantro, salt, and cumin. Stir to combine.
- Taste and adjust seasonings as needed. You may want more lime juice, salt, or heat.
- Let rest for 15 minutes before serving to allow flavors to meld together.
