Strawberry Nutella croissants are probably one of my absolute favorite treats to whip up, especially when I want something that feels fancy but is secretly super easy.
It’s perfect for a weekend brunch, a special breakfast, or even a delightful dessert.
These pastries combine flaky, buttery layers with the deliciousness of creamy Nutella and fresh, sweet strawberries. What’s not to love?
Recipe Overview: Strawberry Nutella Croissant
These Strawberry Nutella Croissants are basically little pockets of happiness. Imagine biting into a warm, crispy croissant filled with a swirl of hazelnut chocolate spread and bursts of juicy strawberry.
They are quick and easy to make and use store-bought croissants.
They’re a total crowd-pleaser and look impressive, but, between us, they take minimal effort. Serve them warm for that melt-in-your-mouth experience.
They are ideal alongside a cup of coffee or tea, or even a scoop of vanilla ice cream if you’re feeling extra indulgent. They also travel well, making them a perfect choice for potlucks or picnics.
Detailed Ingredients for Strawberry Nutella Croissant
- Croissants: 4 large, store-bought croissants. You want them to be fresh and fairly large to hold all the fillings. Day-old croissants work great, as they will become fresh and flaky once reheated.
- Nutella: 1/2 cup. This is our star ingredient for that classic chocolate hazelnut flavor. If you don’t have Nutella, you can easily get a substitute for it, like chocolate spread.
- Strawberries: 1 cup, sliced. Fresh, ripe strawberries are best for that sweet and slightly tart flavor. Make sure they are washed and dried before slicing.
- Powdered Sugar/Confectioners Sugar For dusting (optional): This adds a little extra sweetness and a pretty finish, about 1 tablespoon.
Step-by-Step Instructions: Making Your Strawberry Nutella Croissants
- Prepare the Croissants: Carefully slice each croissant horizontally, almost all the way through, like you’re making a sandwich. You want to create a pocket for the fillings, but keep the croissant connected on one side.
- Spread the Nutella: Gently open up each croissant and spread a generous layer of Nutella on the bottom half. Don’t be shy with it – you want a good amount of Nutella in every bite! I usually use about two tablespoons per croissant.
- Add the Strawberries: Arrange the sliced strawberries on top of the Nutella layer. Distribute them evenly so you get some strawberry in each bite.
- Close and Prepare for Baking: Carefully close the croissants, pressing down gently to secure the filling. If a little Nutella or strawberry peeks out, that’s totally fine!
- Bake for Perfection: Place the filled croissants on a baking sheet. You don’t need to grease the sheet because croissants already have a lot of butter. Bake in a preheated oven at 350°F (175°C) for about 8-10 minutes. Watch for the croissants to become a beautiful golden brown and slightly crispy. The filling should be warm and melty.
- Dust with powdered sugar: For a nice finishing, take the croissant out of the oven and sprinkle the powdered sugar on top.
- Cool Slightly and Serve: Remove the croissants from the oven and let them cool for just a few minutes. They’re best served warm, when the Nutella is gooey and the strawberries are soft.
Variations & Tips for the Best Strawberry Nutella Croissant
- Different Berries: Feel free to swap the strawberries for other berries, like raspberries, blueberries, or blackberries. A mix of berries would also be delicious!
- Add some crunch: For added texture, sprinkle some chopped nuts (like hazelnuts or almonds) inside the croissant along with the Nutella and strawberries.
- Make-Ahead: You can assemble the croissants ahead of time and store them in the refrigerator, covered, until you’re ready to bake. Just add a minute or two to the baking time.
- Storage: Leftover croissants (if there are any!) can be stored in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, simply pop them back in a 350°F (175°C) oven for a few minutes until warmed through and crispy again. You can also use a toaster oven.
- Serving Suggestions: These croissants are amazing on their own, but they’re also fantastic with a dollop of whipped cream or a scoop of vanilla ice cream.
Key Details
- Prep time: 10 minutes
- Cook time: 8-10 minutes
- Total time: 18-20 minutes
- Servings: 4 servings
- Equipment you’ll need: Baking sheet, knife, small spoon or spatula.
Strawberry Nutella Croissant
Flaky croissants filled with Nutella and fresh strawberries, perfect for a quick and delicious treat.
Ingredients
- 4 large store-bought croissants
- 1/2 cup Nutella
- 1 cup sliced fresh strawberries
- 1 tablespoon powdered sugar optional
Instructions
- Carefully slice each croissant horizontally, almost all the way through, like you're making a sandwich.
- Gently open up each croissant and spread a generous layer of Nutella on the bottom half.
- Arrange the sliced strawberries on top of the Nutella layer.
- Carefully close the croissants, pressing down gently to secure the filling.
- Place the filled croissants on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 8-10 minutes, until golden brown and slightly crispy.
- Dust with powdered sugar for a nice finishing.
- Remove from the oven and let them cool slightly before serving warm.