Welcome to my kitchen! Today, I’m super excited to share one of my absolute favorite treats with you: a simple yet incredibly delicious Strawberry Nutella Dessert. If you’re looking for something sweet, satisfying, and easy to whip up, you’ve come to the right place. This recipe is perfect for those moments when you need a little indulgence without spending hours in the kitchen.
Why You Will Love This Recipe
This Strawberry Nutella Dessert is truly something special. First off, it’s incredibly easy to make – even if you’re not a pro in the kitchen, you can totally nail this! It combines the rich, chocolatey hazelnut flavor of Nutella with the fresh, juicy sweetness of strawberries. The contrast is just amazing, and it’s a flavor combination that’s loved by pretty much everyone. Plus, this dessert is versatile. You can serve it as a quick snack, a delightful after-dinner treat, or even as a fun dessert for a casual get-together. It’s also visually appealing, with the bright red strawberries and the creamy Nutella creating a beautiful presentation. Honestly, this dessert is a guaranteed crowd-pleaser and it’s become my go-to recipe when I want something yummy without any fuss.
Ingredients
Here’s what you’ll need to make this yummy Strawberry Nutella Dessert. Keep it simple, we got this!
- 1 sheet of puff pastry (from the freezer section, usually about 14 oz)
- 1/2 cup Nutella (or any hazelnut spread you like)
- 1 pint fresh strawberries, washed, hulled, and sliced
- 2 tablespoons powdered sugar (for dusting, optional)
- 1 tablespoon milk or egg wash (optional, for brushing the pastry)
Step-by-Step Instructions
Let’s get started! Follow these easy steps to create your own amazing Strawberry Nutella Dessert.
Step 1: Prep the Puff Pastry
Take your puff pastry out of the freezer. Usually, it needs to thaw for about 30-40 minutes, or as directed on the package, so it’s easy to work with but still cold. Once it’s thawed but still cool, gently unfold it on a lightly floured surface. If your pastry is one big sheet, you might want to cut it into rectangles or squares – whatever shape you prefer for your dessert. I usually get about 6-8 portions from one sheet.
Step 2: Spread the Nutella
Now for the fun part! Take your Nutella and spread a generous layer on each piece of puff pastry, leaving a little edge around the sides clean so the Nutella doesn’t ooze out too much when baking. Don’t be shy with the Nutella, it’s the star of our Strawberry Nutella Dessert!
Step 3: Add the Strawberries
Arrange your sliced strawberries on top of the Nutella. You can make them look pretty or just scatter them around – it’s going to taste amazing either way. Make sure each piece of pastry has a good amount of strawberries.
Step 4: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). If you want a really golden and shiny crust, you can lightly brush the edges of the pastry with a little milk or egg wash (just whisk an egg with a tablespoon of water). This is optional but adds a nice touch. Place your Strawberry Nutella Dessert pastries on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the puff pastry is puffed up and golden brown. Keep an eye on them, as ovens can vary!
Step 5: Cool and Dust (Optional)
Once they are beautifully golden, take them out of the oven and let them cool slightly on a wire rack. Be careful, the Nutella can be hot! If you want to make them extra fancy, dust them with powdered sugar just before serving. This is totally optional but adds a sweet touch and makes them look even more appealing.
Serving Suggestions
This Strawberry Nutella Dessert is fantastic on its own, warm or at room temperature. For a richer experience, you could serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs wonderfully with the warm, flaky pastry and the sweet fruit and Nutella.
For presentation, you can arrange these pastries beautifully on a platter. A sprinkle of extra fresh strawberries or a drizzle of melted chocolate can make them look even more inviting. They’re perfect for a casual brunch, an afternoon treat, or a simple dessert after dinner. This Strawberry Nutella Dessert is also great for potlucks or picnics – they travel well and are always a hit!
Storage and Reheating
If you happen to have any leftover Strawberry Nutella Dessert (though I doubt you will!), you can store them in an airtight container at room temperature for up to 2 days. If you live in a warm climate, it’s best to store them in the refrigerator to keep the strawberries fresh, but they might lose a bit of their crispiness.
To reheat, you can gently warm them in a preheated oven at 300°F (150°C) for about 5-10 minutes. You can also microwave them for a short burst, but the pastry might become a little softer rather than crispy. Honestly, they’re delicious even cold!
Key Details
Prep Time: 15 minutes (including thawing puff pastry)
Cook Time: 15-20 minutes
Total Time: About 30-35 minutes
Servings: 6-8 pastries (depending on how you cut your pastry sheet)
Equipment You’ll Need:
- Baking sheet
- Parchment paper
- Knife or pizza cutter (for cutting pastry)
- Small bowl (optional, for egg wash)
- Pastry brush (optional, for egg wash)
- Wire rack (for cooling)
And that’s it! You’ve made a delightful Strawberry Nutella Dessert. It’s such a simple recipe, but it delivers big on flavor and satisfaction. I hope you enjoy making and eating this as much as I do! Let me know in the comments how yours turned out – I’d love to hear from you! Happy baking!
Strawberry Nutella Dessert
Ingredients
- 1 sheet of puff pastry 14 oz
- 1/2 cup Nutella
- 1 pint fresh strawberries washed, hulled, and sliced
- 2 tablespoons powdered sugar optional
- 1 tablespoon milk or egg wash optional
Instructions
- Take your puff pastry out of the freezer. Usually, it needs to thaw for about 30-40 minutes, or as directed on the package, so it’s easy to work with but still cold. Once it's thawed but still cool, gently unfold it on a lightly floured surface. If your pastry is one big sheet, you might want to cut it into rectangles or squares – whatever shape you prefer for your dessert. I usually get about 6-8 portions from one sheet.
- Take your Nutella and spread a generous layer on each piece of puff pastry, leaving a little edge around the sides clean so the Nutella doesn't ooze out too much when baking. Don’t be shy with the Nutella, it’s the star of our Strawberry Nutella Dessert!
- Arrange your sliced strawberries on top of the Nutella. You can make them look pretty or just scatter them around – it’s going to taste amazing either way. Make sure each piece of pastry has a good amount of strawberries.
- Preheat your oven to 375°F (190°C). If you want a really golden and shiny crust, you can lightly brush the edges of the pastry with a little milk or egg wash (just whisk an egg with a tablespoon of water). This is optional but adds a nice touch. Place your Strawberry Nutella Dessert pastries on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the puff pastry is puffed up and golden brown. Keep an eye on them, as ovens can vary!
- Once they are beautifully golden, take them out of the oven and let them cool slightly on a wire rack. Be careful, the Nutella can be hot! If you want to make them extra fancy, dust them with powdered sugar just before serving. This is totally optional but adds a sweet touch and makes them look even more appealing.
