Welcome to my kitchen! Today, we’re making something truly special and utterly delicious: Twisted Doughnut. If you’ve ever craved that perfect sweet treat, you’re in the right place. Get ready to learn how to make these delightful doughnuts right in your own home. Trust me, it’s easier than you think, and the results are out of this world!
Why You Will Love This Recipe
This isn't just any doughnut recipe; this is the recipe for homemade twisted doughnut perfection. What makes these twisted doughnuts so amazing? First off, they're incredibly moist and fluffy on the inside, with just the right amount of crispness on the outside. Plus, this recipe is designed to be simple and straightforward, even if you’re new to baking. You don't need any fancy equipment, and the steps are easy to follow, guaranteeing you a batch of perfect twisted doughnuts every time. Imagine biting into a warm, sweet, and satisfying homemade twisted doughnut – that's exactly what this recipe delivers. Get ready to impress your friends and family (or just treat yourself!) with these amazing twisted doughnuts.
Ingredients
Here’s everything you’ll need to make these yummy twisted doughnuts. Make sure you have all your ingredients ready before you start!
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Step-by-Step Instructions
Let's get baking! Follow these simple steps, and you'll be enjoying fresh twisted doughnuts in no time.
Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is well combined. This step is important because it evenly distributes the baking powder and salt throughout the flour, which helps the doughnuts rise properly and have a good flavor.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Mix until everything is nicely combined. The melted butter should be cooled slightly so it doesn't cook the eggs.
Step 3: Make the Dough
Pour the wet ingredients into the bowl with the dry ingredients. Stir with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can make the doughnuts tough. The dough will be slightly sticky, which is exactly what we want.
Step 4: Rest the Dough
Cover the bowl with plastic wrap and let the dough rest at room temperature for 15 minutes. This resting time allows the gluten in the flour to relax, which will make the doughnuts more tender.
Step 5: Prepare for Frying
While the dough is resting, pour about 2-3 inches of vegetable oil into a deep, heavy-bottomed pot or Dutch oven. Heat the oil over medium heat until it reaches 350°F (175°C). If you don't have a thermometer, you can test the oil by dropping a small piece of dough into it. If it sizzles and browns in about 60-90 seconds, the oil is ready. Be careful not to overheat the oil, as it can burn the doughnuts on the outside before they are cooked inside.
Step 6: Shape the Doughnuts
Lightly flour a clean surface. Turn the dough out onto the floured surface and gently roll it out to about 1/2-inch thickness. Use a pizza cutter or knife to cut the dough into strips about 1 inch wide and 4-5 inches long. To make the twisted shape, hold one end of a strip and twist the other end a few times in the opposite direction. Pinch the ends to secure the twist. You can also make different shapes if you like, such as simple rings or knots.
Step 7: Fry the Doughnuts
Carefully place a few twisted doughnuts at a time into the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes per side, or until golden brown and cooked through. Turn them occasionally to ensure even browning. The doughnuts will puff up and become light and airy as they fry.
Step 8: Drain and Cool
Remove the fried twisted doughnuts with a slotted spoon or tongs and place them on a wire rack lined with paper towels to drain excess oil. Let them cool slightly before dusting with powdered sugar, if desired. Cooling them slightly prevents the powdered sugar from melting too quickly.
Step 9: Enjoy!
Serve your delicious twisted doughnuts warm and enjoy! They are best enjoyed fresh.
Serving Suggestions
These twisted doughnuts are fantastic on their own, but here are a few ideas to make them even more special. For a simple and classic touch, dust them generously with powdered sugar while they are still slightly warm. The sweetness of the sugar complements the light and airy doughnut perfectly.
If you want to get a bit fancier, try serving them with a side of fresh fruit like berries or sliced bananas. A drizzle of honey or maple syrup also adds a lovely touch. These twisted doughnuts are also amazing with a cup of hot coffee or a cold glass of milk. Imagine enjoying a warm twisted doughnut with your morning coffee – pure bliss!
For presentation, arrange the twisted doughnuts on a pretty plate or platter. You can even drizzle them with a simple glaze made from powdered sugar and milk for an extra sweet finish. These homemade twisted doughnuts are perfect for a weekend brunch, a special dessert after dinner, or just a fun treat any time of day. They're sure to be a hit at parties, gatherings, or simply as a delightful snack for yourself.
Storage and Reheating
If you happen to have any twisted doughnuts leftover (though it's unlikely!), you can store them in an airtight container at room temperature. They are best eaten within 1-2 days for the best texture.
To reheat your twisted doughnuts, the best way is to warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help to crisp them up slightly and warm them through without making them soggy. You can also reheat them in the microwave for about 10-15 seconds, but they might become a bit softer. For the crispiest results, the oven is the way to go. Avoid storing them in the refrigerator, as this can dry them out.
Key Details
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: Approximately 12 twisted doughnuts
Equipment you'll need:
- Large bowl
- Whisk
- Deep pot or Dutch oven
- Thermometer (optional but recommended)
- Slotted spoon or tongs
- Wire rack
- Paper towels
- Pizza cutter or knife
- Rolling pin (optional)
Enjoy making these delicious twisted doughnuts! They are a fun and rewarding treat to make at home.
Twisted Doughnut
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir with a spoon or spatula until just combined.
- Cover the bowl with plastic wrap and let the dough rest at room temperature for 15 minutes.
- Pour about 2-3 inches of vegetable oil into a deep, heavy-bottomed pot or Dutch oven. Heat the oil over medium heat until it reaches 350°F (175°C).
- Lightly flour a clean surface. Turn the dough out onto the floured surface and gently roll it out to about 1/2-inch thickness. Use a pizza cutter or knife to cut the dough into strips about 1 inch wide and 4-5 inches long. To make the twisted shape, hold one end of a strip and twist the other end a few times in the opposite direction. Pinch the ends to secure the twist.
- Carefully place a few twisted doughnuts at a time into the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fried twisted doughnuts with a slotted spoon or tongs and place them on a wire rack lined with paper towels to drain excess oil. Let them cool slightly before dusting with powdered sugar, if desired.
- Serve your delicious twisted doughnuts warm and enjoy!
