32 Sweet Vegan Cookies (You Need To Try ASAP)

These matcha mint chocolate chip cookies (vegan) are delightfully creamy with a hint of green tea and fresh mint.

Each bite delivers a sweet, rich mix of chocolate chips and a vibrant matcha kick.

Soft Vegan Chocolate Chip Cookies are chewy, gooey, and made without dairy or eggs.

They’re perfect for satisfying a sweet tooth with a simple, homemade touch.

Vegan Peanut Butter Oatmeal Cookies are easy to make and naturally gluten-free.

Peanut butter and oats come together for a wholesome, satisfying snack.

Almond Flour Peanut Butter Cookies are vegan, gluten-free, and ready in minutes.

Simple ingredients like almond flour and maple syrup bring rich flavor and a soft bite.

Vegan Funfetti Cookies are quick, colorful, and made with pantry staples.

Sprinkles add festive fun to every soft, sweet bite.

Purple Sweet Potato Cookies With Chocolate Chips are vegan and packed with natural sweetness.

The deep color and tender texture make them a true flavor treat.

Tahini maple syrup chocolate chip cookies are vegan, gluten-free, and full of rich flavor.

Nutty tahini and sweet maple blend beautifully with melty chocolate chips.

Vegan Oatmeal Cranberry Walnut Cookies are soft, chewy, and full of cozy fall flavors.

Dried cranberries and crunchy walnuts add just the right bite to each cookie.

Vegan apple pie cookies deliver cozy fall flavors in a bite-sized treat.

Made with simple, wholesome ingredients and totally free of animal products.

These 4 Ingredient Banana Oatmeal Cookies with Tahini are simple to make and full of flavor.

Perfectly chewy, naturally sweet, and packed with plant-powered goodness.

Sweet potato oatmeal chocolate chip cookies bring warm, earthy sweetness to every bite.

A vegan and naturally sweet treat that’s as delicious as it is comforting.

These vegan oatmeal chocolate chip cookies taste just like the classic version you love.

Free from oil, eggs, butter, and refined sugar—yet still soft, chewy, and satisfying.

Vegan lemon crinkle cookies have a delicate crisp outside and a soft, pillowy center.

Topped with a light lemon sugar coating for a burst of bright, fresh flavor.

Vegan cranberry cookies with almond flour are festive and irresistible.

Crispy on the outside, chewy inside, and perfect for holiday gatherings.

Soft baked vegan pumpkin cookies are fluffy, spiced with autumn favorites, and sweet.

The creamy maple frosting adds a rich finish that’s totally dairy-free.

These vegan oat flour chocolate chip cookies are made with coconut sugar for a natural sweetness.

Simple ingredients, chewy texture, and a deliciously wholesome treat.

Vegan Strawberry Chocolate Chip Cookies bring a fruity twist to your cookie game with real strawberries and melty chocolate chips.

Easy to make and packed with flavor, these soft, satisfying cookies are perfect for a sweet treat without the guilt.

Healthy Single Serve Chocolate Chip Cookie (vegan) is a quick, satisfying bite-sized treat made for one.

Rich in chocolate flavor and lightly sweetened, it’s the perfect guilt-free cookie when you’re craving something sweet.

Almond Lemon Cookies are soft, fluffy, and bright with lemon glaze and a gentle almond flavor.

Made with almond flour and maple syrup, these healthy lemon almond cookies are vegan, gluten-free, and free from refined sugars.

Gluten-Free Banana Chocolate Chip Cookies are soft, chewy, and made with ripe bananas for natural sweetness.

Ready in under 20 minutes and perfect for a quick, dairy-free, vegan snack or dessert.

Vegan Peppermint Double Chocolate Chip Cookies deliver rich chocolate and cool mint flavor in every bite.

A fun, festive treat that’s easy to make and perfect for the holiday season.

Vegan Pumpkin Oat Flour Chocolate Chip Cookies taste like autumn in every chewy bite.

Made with pumpkin puree and oat flour, they’re cozy, naturally sweet, and ideal for fall.

Chocolate Chip Cookies with Pretzels combine crisp edges, chewy centers, and a sweet-salty crunch.

Gluten-free and nut-free, they’re a delicious family favorite with no baking stress.

Vegan Cinnamon Cookies with Almond Flour are warm, chewy, and lightly spiced with real cinnamon.

Made in just 15 minutes with only six simple ingredients, they’re easy to whip up and hard to resist.

These 4 INGREDIENT SWEET POTATO OATMEAL COOKIES (VEGAN) are cozy, sweet, and packed with warm flavors.

They’re made with just a few simple ingredients and bake up soft and satisfying every time.

Dairy Free Chocolate Chip Cookies are chewy, buttery, and totally delicious without dairy.

Perfect for anyone looking for the best dairy free cookie recipes that still feel indulgent.

Gluten Free Sugar Cookies are soft, tender, and made without eggs or dairy for easy allergy-friendly baking.

They’re ideal for holidays or celebrations and taste just as great as the classic version.

Healthy Oatmeal Breakfast Cookies are an easy, filling snack made with bananas and oats.

They’re vegan, gluten-free, and ready in under 30 minutes—great for mornings on the go.

Almond Flour Chocolate Cookies are soft, chewy, and full of rich chocolate flavor.

They’re naturally gluten-free and come together fast with just a few key ingredients.

Vegan tahini oat flour blondies are rich, naturally sweet, and perfect for a guilt-free dessert.

They’re gluten free, easy to make, and bring a nutty, soft flavor in every bite.

Easy 2-Ingredient Peanut Butter Banana Cookies are soft, chewy, and naturally sweetened.

No flour, no eggs—just peanut butter and bananas in every simple, satisfying bite.

Almond Flour Banana Cookies With Chocolate Chips are soft, chewy, and naturally gluten-free.

They’re made with ripe bananas and almond flour, with a satisfying chocolate kick in every bite.