Yogurt Drink with Salt and Mint

Introduction

You whisk plain yoghurt with water until smooth, then season it with salt and crushed dried mint for a cold, savory drink that lands somewhere between a beverage and a light side. It takes about 5 minutes to make, and it works well alongside grilled foods, rice dishes, or a warm-weather lunch.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 1

Ingredients

1⅓ cup plain yoghurt

1⅔ cup water

Salt, to taste

Crushed dried mint (optional)

Instructions

Pour yoghurt into a bowl and beat until smooth. Add water and continue beating until thoroughly blended. Alternatively, combine in an electric blender and blend until smooth.

Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.

Variations

• Use fresh mint instead of crushed dried mint if you want a brighter, greener flavor. Finely chop it so it distributes evenly through the drink.
• Replace part of the water with cold sparkling water to make the texture lighter and slightly frothy. Add it after blending so you keep the bubbles.
• Use Greek yogurt in place of plain yoghurt if you want a thicker drink. You may need a little extra water to reach the same pourable consistency.
• Increase the salt slightly if you plan to serve it with heavily spiced food. The drink will taste more balanced next to bold main dishes.

Tips for Success

• Beat the plain yoghurt smooth before adding the water, or you can end up with small lumps that are harder to fix later.
• Add the water gradually if you are mixing by hand. That helps the yoghurt loosen evenly.
• If you use an electric blender, stop as soon as the drink is smooth. Overblending can make it too foamy.
• Chill it thoroughly before serving, because the salt and mint taste cleaner and more balanced when the drink is very cold.
• Stir before pouring if it has been sitting for a few minutes, since yogurt drinks can separate slightly.

Storage and Reheating

Store the drink in a covered jar or pitcher in the refrigerator for up to 2 days. Stir or shake well before serving, since separation is normal.

Do not freeze it if texture matters to you; thawed yogurt drinks tend to split and turn grainy.

Reheating does not apply here. Serve it cold, and add fresh ice right before drinking if needed.

FAQ

Can you make this in a blender instead of by hand?

Yes. Blend just until smooth, then taste and adjust the salt before chilling.

Can you use Greek yogurt instead of plain yoghurt?

Yes, but the drink will be thicker. Add a little more water until it pours easily.

Do you have to use the crushed dried mint?

No. The drink works with just yoghurt, water, and salt, but the mint adds a cleaner finish.

Why did the drink separate after chilling?

That is normal for a yogurt-and-water mixture. Stir or shake it well before serving to bring it back together.