Looking for a fresh twist on Healthy Brunch Ideas? These Zucchini and Corn Savory Waffles are a delicious and easy way to enjoy your morning, offering a delightful balance of flavors and textures. They’re perfect for a quick breakfast or a leisurely weekend meal.
Key Ingredients & Substitutions:
- Zucchini: You can use yellow squash for a similar texture.
- Corn: Fresh, frozen, or canned corn all work well.
- All-Purpose Flour: A gluten-free blend can be used for a dietary-friendly option.
- Milk: Any dairy or non-dairy milk (almond, soy, oat) will do.
- Eggs: Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) can substitute for a vegan version.
- Baking Powder: Essential for fluffy waffles.
Ingredients:
Main:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 2 tablespoons olive oil, plus extra for greasing
- 1 cup grated zucchini (lightly squeezed to remove excess water)
- 1/2 cup fresh or frozen corn kernels
- 2 tablespoons chopped fresh chives
Optional:
- 1/4 cup shredded cheddar cheese (for a cheesy kick)
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 4 waffles
- Calories per serving: Approximately 250-300 (without optional cheese)
- Tools Needed: Waffle iron, large mixing bowl, grater.
Step-by-Step Instructions:
1. Prepare Your Waffle Batter
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. In a separate bowl, whisk the milk, eggs, and olive oil until combined. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix. A few lumps are fine.
2. Fold in the Vegetables and Herbs
Gently fold in the grated zucchini, corn kernels, and chopped chives into your batter. If you’re adding optional cheese, now is the time to mix it in. Ensure the vegetables are evenly distributed throughout the batter.
3. Heat Your Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. Lightly brush or spray the cooking plates with olive oil to prevent sticking. This ensures your waffles cook beautifully.
4. Cook the Waffles
Pour about 1/2 cup of batter onto the hot waffle iron for each waffle, or fill to your iron’s recommended level. Close the lid and cook for 4-6 minutes, or until the waffles are golden brown and crisp. The cooking time may vary depending on your waffle iron.
5. Serve and Enjoy
Carefully remove the cooked waffles from the iron. Serve immediately with your favorite toppings like a dollop of Greek yogurt, a sprinkle of extra chives, or a side of fresh salsa. These Healthy Brunch Ideas are best enjoyed warm!
Variation Ideas:
- Add a pinch of red pepper flakes for a subtle heat.
- Incorporate other finely diced vegetables like bell peppers or spinach.
- Try a blend of different herbs, such as dill or parsley.
- For a smoky flavor, add a little smoked paprika to the batter.
Storage Instructions:
You can store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back into a toaster, toaster oven, or even the waffle iron until they are crisp and warm again.
Frequently Asked Questions (FAQ):
Q: Can you make these waffles ahead of time?
A: Yes, you can cook them ahead and reheat as directed, or prepare the batter and store it in the fridge for up to 24 hours.
Q: What if you don’t have a waffle iron?
A: You can make these as savory pancakes in a lightly oiled skillet! Just cook over medium heat until golden brown on both sides.
Q: Are these waffles suitable for freezing?
A: Absolutely! Freeze cooked and cooled waffles in a single layer, then transfer to a freezer-safe bag for up to 1 month. Reheat directly from frozen.
Q: Can you use different types of flour?
A: While all-purpose works best for this recipe, you can experiment with a 1:1 gluten-free flour blend. Whole wheat flour might make them denser.
Q: What are some good toppings for savory waffles?
A: Consider avocado slices, a fried egg, a sprinkle of feta cheese, or a dollop of sour cream or Greek yogurt.
Q: How do you prevent soggy waffles?
A: Ensure your zucchini is well-drained, and don’t overcrowd your waffle iron. Serving immediately also helps maintain crispness.
