These Cheesy Garlic Chicken Wraps are a go-to in my house, especially when I need a quick, satisfying meal that everyone loves. They're perfect for a busy weeknight dinner, a casual lunch, or even a fun appetizer for a get-together.

What makes them special? It's the combination of juicy chicken, melty cheese, and that amazing garlic flavor all wrapped up in a soft tortilla. It's comfort food that's easy to customize and always a hit.

Recipe Overview: Cheesy Garlic Chicken Wraps

These wraps are basically a flavor explosion in every bite. Imagine tender chicken breast pieces coated in a creamy, garlicky sauce, all nestled with a generous helping of cheese inside a warm tortilla.

They're seriously cheesy, delightfully garlicky, and packed with protein.

I often serve them with a side of fresh salsa or a simple salad. They're also great with some sour cream or guacamole for dipping.

Really, you can pair them with whatever you're in the mood for! They're pretty versatile.

Detailed Ingredients for the Wraps

Here's what you'll need to make these delicious wraps:

Chicken: 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces. You could also use chicken thighs if you prefer.
Garlic: 4 cloves, minced. Fresh garlic is best, but you can use pre-minced garlic in a pinch (about 2 teaspoons).
Butter: 2 tablespoons. This adds richness and helps sauté the chicken.

Cream Cheese: 4 ounces, softened. This is the key to the creamy sauce. Make sure it's softened so it melts easily.
Milk: 1/4 cup. Any kind of milk will work.
Shredded Cheese: 1 cup. I usually use a cheddar blend, but mozzarella, Monterey Jack, or even a Mexican blend would be delicious.

Tortillas: 6 large flour tortillas. You can use smaller ones, but you'll need more.
Salt and Pepper: To taste. Don't be shy with the seasoning!
Optional Garnishes: Chopped fresh parsley or cilantro, a squeeze of lime juice.

For substitutions, you could use cooked, shredded rotisserie chicken to save time. If you don't have cream cheese, you could try using a little sour cream or Greek yogurt, but the texture might be slightly different.

Step-by-Step Instructions: Making the Cheesy Garlic Chicken Wraps

Prepare the Chicken: First, make sure your chicken breasts are cut into small, bite-sized pieces. This helps them cook quickly and evenly. Season them generously with salt and pepper.
Sauté the Chicken: Melt the butter in a large skillet over medium-high heat. Add the chicken and cook until it's browned and cooked through, about 5-7 minutes. It should no longer be pink inside.
Add Garlic: Add the minced garlic to the skillet and cook for about 30 seconds, or until it's fragrant. You should be able to smell that wonderful garlic aroma!

Make the Creamy Sauce: Reduce the heat to low. Add the softened cream cheese and milk to the skillet. Stir constantly until the cream cheese is melted and the sauce is smooth and creamy.
Add Cheese: Stir in the shredded cheese until it's melted and incorporated into the sauce.
Warm the Tortillas: While the cheese is melting, warm the tortillas. You can do this in a dry skillet, in the microwave (wrapped in a damp paper towel), or even in the oven. Warm tortillas are easier to roll.

Assemble the Wraps: Lay a warm tortilla flat. Spoon a generous amount of the chicken mixture onto the center of the tortilla.
Roll the Wraps: Fold in the sides of the tortilla, then tightly roll it up from the bottom, like a burrito.
Serve Immediately: These wraps are best served warm, while the cheese is still melty and delicious. Garnish with fresh parsley or cilantro, if desired.

Variations & Tips for the Best Chicken Wraps

Spice it Up: Add a pinch of red pepper flakes to the chicken mixture for a little heat.
Add Veggies: Sauté some sliced bell peppers and onions with the chicken for extra flavor and nutrients.
Make it Ahead: You can cook the chicken mixture ahead of time and store it in the refrigerator for up to 3 days. Just reheat it gently before assembling the wraps.

Storage: Leftover wraps can be stored in the refrigerator for up to 3 days. Wrap them tightly in plastic wrap or foil.
Reheating: Reheat the wraps in the microwave, in a skillet, or in the oven until warmed through.
Serving Suggestions: Serve with your favorite dipping sauces, like ranch dressing, salsa, or guacamole. A side of chips or a fresh salad would also be great.

Key Details

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 6 wraps
Equipment you'll need: Large skillet, cutting board, knife, mixing spoon.

Cheesy Garlic Chicken Wraps

Juicy chicken, melty cheese, and garlic flavor wrapped in a soft tortilla, perfect for a quick and satisfying meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Lunch, Main Dish

Cuisine American

Servings 6 servings

Calories 400 kcal

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-sized pieces
4 cloves garlic minced
2 tablespoons butter
4 ounces cream cheese softened
1/4 cup milk
1 cup shredded cheese cheddar blend recommended
6 large flour tortillas
Salt and pepper to taste
Optional garnishes: Chopped fresh parsley or cilantro a squeeze of lime juice

Instructions

Prepare the Chicken: First, make sure your chicken breasts are cut into small, bite-sized pieces. Season them generously with salt and pepper.
Sauté the Chicken: Melt the butter in a large skillet over medium-high heat. Add the chicken and cook until it's browned and cooked through, about 5-7 minutes.
Add Garlic: Add the minced garlic to the skillet and cook for about 30 seconds, or until it's fragrant.
Make the Creamy Sauce: Reduce the heat to low. Add the softened cream cheese and milk to the skillet. Stir constantly until the cream cheese is melted and the sauce is smooth and creamy.
Add Cheese: Stir in the shredded cheese until it's melted and incorporated into the sauce.
Warm the Tortillas: While the cheese is melting, warm the tortillas. You can do this in a dry skillet, in the microwave, or even in the oven.
Assemble the Wraps: Lay a warm tortilla flat. Spoon a generous amount of the chicken mixture onto the center of the tortilla.
Roll the Wraps: Fold in the sides of the tortilla, then tightly roll it up from the bottom, like a burrito.
Serve Immediately: These wraps are best served warm, while the cheese is still melty and delicious. Garnish with fresh parsley or cilantro, if desired.