These Garlic Butter Parmesan Biscuit Bites have become a go-to in my kitchen, especially when I’m looking for something quick, easy, and crowd-pleasing.
They are perfect for almost any occasion – appetizers for a party, a side dish for dinner, or even a fun snack.
What really makes these little guys special is the combination of fluffy biscuit, savory garlic butter, and that salty Parmesan kick. Let’s get baking!
Recipe Overview: Garlic Butter Parmesan Biscuit Bites
These biscuit bites are essentially mini versions of garlic bread, but with the added bonus of being made from soft, pillowy biscuits.
They’re incredibly simple to make, requiring just a handful of ingredients and minimal prep time. The result is a flavorful, satisfying bite that’s sure to be a hit.
Think of them as the perfect accompaniment to a bowl of soup, a fresh salad, or even as a standalone appetizer at your next get-together.
They are really adaptable to different tastes.
Detailed Ingredients
Here’s what you’ll need to make these delicious bites:
- 1 can (16.3 oz) refrigerated buttermilk biscuits: I usually use the Pillsbury Grands! Buttermilk Biscuits, but any brand of refrigerated biscuits will work. Just make sure they’re the larger, flaky kind for the best texture.
- 1/2 cup (1 stick) unsalted butter, melted: Unsalted butter gives you more control over the saltiness of the recipe. If you only have salted butter, that’s fine, just reduce the added salt slightly.
- 4 cloves garlic, minced: Fresh garlic is key here! It provides that intense, aromatic flavor that we all love. You can use a garlic press or finely mince it with a knife.
- 1/4 cup grated Parmesan cheese: Freshly grated Parmesan is always best, but pre-grated will work in a pinch. The Parmesan adds a salty, nutty flavor that complements the garlic and butter perfectly.
- 1 teaspoon Italian seasoning: This blend of herbs adds a nice depth of flavor. If you don’t have Italian seasoning, you can use a combination of dried oregano, basil, and thyme.
- 1/2 teaspoon garlic powder: This reinforces the fresh garlic and adds an extra layer of garlic goodness.
- 1/4 teaspoon salt: Adjust this to your taste, especially if you’re using salted butter.
- Fresh parsley, chopped (optional, for garnish): This adds a pop of fresh color and flavor at the end.
Step-by-Step Instructions for the Biscuit Bites
- Preheat and Prep: First things first, preheat your oven to 375°F (190°C). Then, lightly grease a baking sheet or line it with parchment paper. This prevents the biscuit bites from sticking.
- Biscuit Prep: Open the can of biscuits and separate them. Take each biscuit and cut it into quarters. You should end up with little, bite-sized pieces.
- Make the Garlic Butter: In a medium-sized bowl, melt the butter in the microwave. It should take about 30-45 seconds, but keep an eye on it so it doesn’t splatter. Once melted, add the minced garlic, Parmesan cheese, Italian seasoning, garlic powder, and salt. Stir everything together until it’s well combined.
- Toss and Coat: Add the biscuit pieces to the bowl with the garlic butter mixture. Gently toss everything together until each biscuit piece is evenly coated. Make sure every nook and cranny gets some of that delicious butter!
- Arrange on Baking Sheet: Place the coated biscuit pieces on the prepared baking sheet. Make sure they’re spread out in a single layer and not overcrowded, this helps ensure even browning and prevent them from sticking.
- Bake: Pop the baking sheet into the preheated oven and bake for 12-15 minutes. Keep a close watch on them – you’re looking for a beautiful golden brown color and for the biscuits to be cooked through. They should be fluffy and slightly firm to the touch.
- Cool and Serve: Once they’re done, remove the baking sheet from the oven and let the biscuit bites cool for a few minutes. Sprinkle with fresh parsley, if you’re using it, and serve warm.
Variations & Tips for this Biscuit Bites Recipe
- Spice it Up: Add a pinch of red pepper flakes to the garlic butter mixture for a little heat.
- Cheese Variations: Feel free to experiment with different cheeses! Try using shredded cheddar, Monterey Jack, or even a sprinkle of mozzarella.
- Herb It Up: Fresh herbs are always a great addition. Try adding some chopped fresh rosemary or thyme to the garlic butter.
- Make-Ahead: You can prepare the biscuit bites ahead of time and store them in the refrigerator until you’re ready to bake. Just toss the biscuit pieces with the garlic butter mixture, arrange them on the baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Bake as directed when you’re ready.
- Storage: Store any leftover biscuit bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: To reheat, simply pop them back in a preheated 350°F (175°C) oven for a few minutes until warmed through, or even use your microwave.
- Serving Suggestions: These are fantastic with marinara sauce, ranch dressing, or even a side of pesto for dipping.
Key Details
- Prep time: 10 minutes
- Cook time: 12-15 minutes
- Total time: 22-25 minutes
- Servings: Approximately 32 biscuit bites
- Equipment you’ll need: Baking sheet, medium bowl, mixing spoon, knife or pizza cutter.
Garlic Butter Parmesan Biscuit Bites
Quick and easy Garlic Butter Parmesan Biscuit Bites, perfect as appetizers, side dish or snacks.
Ingredients
- 1 can 16.3 oz refrigerated buttermilk biscuits
- 1/2 cup 1 stick unsalted butter, melted
- 4 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Then, lightly grease a baking sheet or line it with parchment paper.
- Open the can of biscuits and separate them. Take each biscuit and cut it into quarters.
- In a medium-sized bowl, melt the butter in the microwave. Once melted, add the minced garlic, Parmesan cheese, Italian seasoning, garlic powder, and salt. Stir everything together until it's well combined.
- Add the biscuit pieces to the bowl with the garlic butter mixture. Gently toss everything together until each biscuit piece is evenly coated.
- Place the coated biscuit pieces on the prepared baking sheet. Make sure they're spread out in a single layer and not overcrowded.
- Bake in the preheated oven for 12-15 minutes until golden brown and cooked through.
- Remove from the oven and let the biscuit bites cool for a few minutes. Sprinkle with fresh parsley, if you're using it, and serve warm.