Introduction
Looking for a restaurant-quality seafood dinner that’s surprisingly easy to make at home? This Baked Cod with Lemon Dill Sauce is exactly what you need. I’ve perfected this recipe to bring out the delicate flavors of fresh cod while keeping the preparation simple and foolproof. The bright, citrusy sauce perfectly complements the flaky fish, creating a healthy, delicious meal that’s impressive enough for company but easy enough for a weeknight dinner.
Ingredients
For the Cod:
- 4 cod fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 lemon, thinly sliced
For the Lemon Dill Sauce:
- 1/4 cup butter, melted
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the cod fillets dry with paper towels – this ensures better browning and helps the seasonings stick.
- Brush both sides of the fillets with olive oil and season with salt and pepper.
- Place the cod on the prepared baking sheet and top each fillet with 1-2 lemon slices.
- In a small bowl, combine all sauce ingredients and whisk until well combined.
- Pour half of the sauce over the fish, reserving the rest for serving.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Drizzle the remaining sauce over the fish just before serving.
Cook Time and Serving Size
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
Servings: 4
Recipe Notes
- The key to perfectly baked cod is not overcooking it. The fish is done when it flakes easily and looks just opaque in the center.
- If you can’t find fresh dill, you can use dried dill instead – just use one-third of the amount called for in the recipe.
- Fresh cod should have a mild, ocean-fresh smell. Avoid any fish that has a strong fishy odor.
- This recipe works great with other white fish like haddock or halibut if cod isn’t available.
- For best results, bring your fish to room temperature about 15 minutes before cooking.
- Store leftovers in an airtight container in the refrigerator for up to 2 days, though this dish is best enjoyed fresh.
- To reheat, cover with foil and warm in a 275°F oven until just heated through to avoid drying out the fish.
Baked Cod with Lemon Dill Sauce
Looking for a restaurant-quality seafood dinner that's surprisingly easy to make at home? This Baked Cod with Lemon Dill Sauce is exactly what you need. I've perfected this recipe to bring out the delicate flavors of fresh cod while keeping the preparation simple and foolproof. The bright, citrusy sauce perfectly complements the flaky fish, creating a healthy, delicious meal that's impressive enough for company but easy enough for a weeknight dinner.
Ingredients
- 4 cod fillets 6 oz each
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 lemon thinly sliced
- 1/4 cup butter melted
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh dill chopped
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the cod fillets dry with paper towels - this ensures better browning and helps the seasonings stick.
- Brush both sides of the fillets with olive oil and season with salt and pepper.
- Place the cod on the prepared baking sheet and top each fillet with 1-2 lemon slices.
- In a small bowl, combine all sauce ingredients and whisk until well combined.
- Pour half of the sauce over the fish, reserving the rest for serving.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Drizzle the remaining sauce over the fish just before serving.
