These Turkey and Avocado Croissants are one of my go-to recipes, especially during those busy weeknights or when I’m hosting a casual brunch. They’re quick, incredibly satisfying, and everyone seems to love them.
What really makes these sandwiches special is the combination of creamy avocado with savory turkey, all nestled inside a flaky, buttery croissant. It’s a simple recipe, but the flavors and textures are just perfect together.
Recipe Overview: Turkey and Avocado Croissants
This dish is all about fresh, simple ingredients coming together to create something really delicious. Think of it as an upgraded turkey sandwich – a little more special, but still super easy to make.
The buttery croissant adds a touch of richness, the creamy avocado brings a smooth texture, and the turkey provides that satisfying, savory element. A little bit of seasoning, and you’re good to go!
They’re great for a quick lunch, a light dinner, or even as part of a brunch spread. I also love packing them for picnics or road trips.
You can serve them with a side of fruit, a simple salad, or some potato chips.
Detailed Ingredients for Turkey and Avocado Croissant
Here’s what you’ll need to make these delicious sandwiches:
- 4 croissants: Look for large, fresh croissants from your bakery. The better the croissant, the better the sandwich!
- 1/2 pound sliced turkey breast: I usually go for a good quality, thinly sliced turkey. You can use roasted turkey breast, or even smoked turkey if you like a bit more flavor.
- 1 large ripe avocado: Make sure it’s ripe but not mushy. It should give slightly when you press it gently.
- 1/4 teaspoon salt: Just a little bit to enhance the flavors.
- 1/8 teaspoon black pepper: Freshly ground black pepper is always best.
- 1/4 teaspoon garlic powder: this will add a great flavor.
- Optional additions: A few leaves of lettuce, or a slice of tomato can also be added for extra freshness. You could also add a thin layer of mayonnaise or your favorite condiment.
If you can’t find croissants, you can absolutely use other types of bread. Try using slider buns, or even regular sandwich bread.
Step-by-Step Instructions: Making the Perfect Turkey and Avocado Croissant
- Prepare the avocado: Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
- Mash the avocado: Use a fork to mash the avocado to your desired consistency. I like mine slightly chunky, but you can make it smoother if you prefer.
- Season the avocado: Add the salt, black pepper, and garlic powder to the mashed avocado. Mix well to combine. Taste and adjust the seasoning if needed. You want it to be flavorful!
- Slice the croissants: Carefully slice each croissant horizontally, almost all the way through, but leaving a “hinge” on one side. This makes it easier to fill.
- Assemble the sandwiches: Spread a generous layer of the seasoned avocado mixture on the bottom half of each croissant.
- Add the turkey: Layer slices of turkey on top of the avocado. Don’t be shy – pile it on!
- Add optional toppings (if using): If you’re adding lettuce or tomato, place them on top of the turkey.
- Close the sandwiches: Gently fold the top half of the croissant over the filling.
- Serve immediately: These sandwiches are best enjoyed fresh, while the croissants are still slightly warm and flaky.
Variations & Tips for Turkey Avocado Croissants
- Spice it up: Add a pinch of red pepper flakes to the avocado mixture for a little kick.
- Add some crunch: Include some crispy fried onions or crumbled tortilla chips for extra texture.
- Make it ahead: You can prepare the avocado mixture a few hours in advance and store it in the refrigerator. Just be sure to press plastic wrap directly onto the surface of the avocado to prevent browning. Assemble the sandwiches just before serving.
- Storage: Leftover sandwiches can be stored in the refrigerator for up to a day, but the croissant may become a bit soft.
- Reheating: If you need to reheat a sandwich, you can do so in a toaster oven or a regular oven at a low temperature (around 300°F) for a few minutes, just until warmed through. This will help crisp up the croissant a little.
- Serving Suggestions: As mentioned before, these are great with fruit, salad, or chips. You could also serve them with a warm bowl of soup for a heartier meal.
Key Details
- Prep time: 10 minutes
- Cook time: 0 minutes (unless reheating)
- Total time: 10 minutes
- Servings: 4
- Equipment you’ll need: Small bowl, fork, knife
Turkey and Avocado Croissant
Ingredients
- 4 large croissants
- 1/2 pound sliced turkey breast
- 1 large ripe avocado
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Optional: Lettuce leaves tomato slices, mayonnaise or condiment
Instructions
- Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
- Use a fork to mash the avocado to your desired consistency.
- Add the salt, black pepper, and garlic powder to the mashed avocado. Mix well.
- Slice each croissant horizontally, leaving a hinge.
- Spread a generous layer of seasoned avocado on the bottom half of each croissant.
- Layer slices of turkey on top of the avocado.
- Add optional toppings like lettuce or tomato if desired.
- Gently fold the top half of the croissant over the filling.
- Serve immediately.