These Steak and Cheddar Croissants are something special. They’re perfect for a fancy brunch, a satisfying lunch, or even a quick and easy dinner.
Flaky, buttery croissants filled with savory steak and melted cheese? It’s a combination that’s hard to beat!
Recipe Overview: Steak and Cheddar Croissants
This dish is basically a warm, comforting sandwich taken to the next level. We’re talking about golden, crispy croissants stuffed with thinly sliced, seasoned steak and gooey, sharp cheddar cheese.
It’s a relatively simple recipe, but the result feels incredibly luxurious. The buttery layers of the croissant paired with the savory meat and cheese are just… chef’s kiss.
Think of it as an upgrade to your usual sandwich routine. These are great for a weekend brunch, a quick weeknight meal when you’re short on time, or even packed for a picnic.
They also travel well, so they’re perfect for potlucks or bringing to a friend’s house. Everyone is always impressed!
Detailed Ingredients for Steak and Cheddar Croissants
Here’s what you’ll need to make these delicious sandwiches:
- Croissants: 4 large, bakery-style croissants. You want them to be big enough to hold a good amount of filling. Day-old croissants work great, too!
- Steak: About 8 ounces of sirloin steak, thinly sliced. You could also use flank steak or even leftover roast beef.
- Cheddar Cheese: 4 ounces, sliced or shredded. Sharp cheddar provides the best flavor, but you can use mild or medium if you prefer.
- Olive Oil: 1 tablespoon, for cooking the steak.
- Salt: 1/2 teaspoon, or to taste.
- Black Pepper: 1/4 teaspoon, or to taste.
- Garlic Powder: 1/4 teaspoon. This adds a nice extra layer of flavor.
- Optional additions: Sautéed onions or bell peppers. Caramelized onions would give the sandwiches a sweet and savory flavor.
If you can’t find sirloin, feel free to use another cut of beef that’s good for quick cooking. Just make sure to slice it thinly against the grain, so it’s tender.
Step-by-Step Instructions: Making the Perfect Steak and Cheddar Croissant
Let’s get cooking! Here’s how to make these amazing croissants:
- Prepare the Steak: First, heat the olive oil in a skillet over medium-high heat. Season the thinly sliced steak with salt, pepper, and garlic powder.
- Cook the Steak: Add the steak to the hot skillet and cook for about 2-3 minutes per side, or until it’s cooked to your liking. You want it to be nicely browned but still tender. Don’t overcrowd the pan; you might need to cook the steak in batches. If you’ve added onions and/or peppers, saute these until tender before adding the steak.
- Slice the Croissants: While the steak is cooking (or resting), carefully slice the croissants horizontally, almost all the way through, like you’re making a sandwich. Be gentle so you don’t tear them.
- Assemble the Croissants: Place a layer of cheddar cheese on the bottom half of each croissant. Top with the cooked steak, distributing it evenly. Add another layer of cheese on top of the steak.
- Warm the Croissants (Optional): If you want the cheese to be extra melty, you can place the assembled croissants on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted and bubbly. You can also use a toaster oven. Keep a close eye on them so the croissants don’t burn.
- Serve and Enjoy: Serve immediately.
Variations & Tips for Your Steak Croissants
- Spice it up: Add a pinch of red pepper flakes to the steak seasoning for a little heat.
- Add some greens: A handful of fresh spinach or arugula inside the croissant adds a nice freshness.
- Make-Ahead: You can cook the steak ahead of time and store it in the refrigerator for up to 2 days. Assemble the croissants just before serving.
- Storage: Leftover assembled croissants can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, wrap the croissant in foil and bake at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but the croissant will be softer.
- Serving Suggestion: Serve alongside a simple salad or some fresh fruit for a complete meal.
Key Details
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- Equipment you’ll need: Skillet, knife, baking sheet (optional)
Steak and Cheddar Croissant
Ingredients
- 4 large croissants
- 8 ounces sirloin steak thinly sliced
- 4 ounces cheddar cheese sliced or shredded
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Heat olive oil in a skillet over medium-high heat. Season steak with salt, pepper, and garlic powder.
- Add steak to the hot skillet and cook for 2-3 minutes per side, until browned and cooked to your liking.
- Slice croissants horizontally.
- Place cheddar cheese on the bottom half of each croissant. Top with cooked steak and another layer of cheese.
- Optional: Warm in a preheated oven at 350°F (175°C) for 5-7 minutes until cheese is melted.
- Serve immediately.