These Turkey and Avocado Croissants are something special. They’re perfect for a quick lunch, a satisfying snack, or even a light dinner.
What I love most is how easily they come together, yet they feel a bit fancy. Perfect for when you want something more than just a regular sandwich!
Recipe Overview: Turkey Avocado Croissant Delight
This isn’t your average sandwich. We’re talking flaky, buttery croissants filled with creamy avocado, savory turkey, and a few extra touches that make all the difference.
They are incredibly versatile. Pack them for a picnic, serve them at a brunch, or just enjoy them at home.
This recipe is all about fresh, simple flavors that create a surprisingly delicious combination. The richness of the avocado complements the lean turkey, and the croissant adds a touch of indulgence.
Kids and adults alike are fans. Trust me!
Delicious Ingredients for Your Turkey and Avocado Croissant
Here’s what you’ll need to gather:
- Croissants: 4 large, fresh croissants. You can find these in the bakery section of most grocery stores. If you can find them freshly baked, even better!
- Avocado: 2 medium, ripe avocados. Look for ones that give slightly when gently squeezed.
- Turkey Breast: About 8 ounces of sliced deli turkey. I like to get mine freshly sliced from the deli counter, but pre-packaged works great too.
- Tomato: 1 medium tomato, sliced. Roma tomatoes are a good choice, but any variety will work.
- Lettuce: A few leaves of your favorite lettuce. Butter lettuce or romaine are great choices for their crispness.
- Mayonnaise: 2 tablespoons. Use your preferred brand.
- Dijon Mustard: 1 teaspoon. This adds a little zing! If you’re not a mustard fan, you can leave it out or substitute with a little honey mustard.
- Salt and Black Pepper: To taste. Freshly ground black pepper is always best.
- Optional additions: Red onion slices, cheese slices (cheddar, Swiss, or provolone are yummy).
Step-by-Step Instructions: Making Your Croissant Sandwich
Let’s put these together!
- Prep the Avocado: Cut the avocados in half, remove the pits, and scoop the flesh into a small bowl. Mash it with a fork until it’s as smooth or chunky as you like. Add a pinch of salt and pepper.
- Assemble the Croissants: Carefully slice each croissant in half horizontally, like you’re making a sandwich.
- Spread the Goodness: Spread a thin layer of mayonnaise on the bottom half of each croissant. Then, add a small amount of Dijon mustard on top of the mayo if you are using it.
- Layer the Fillings: On the bottom half of each croissant, layer some lettuce, followed by a few slices of tomato.
- Add the Turkey and Avocado: Top the tomato with a generous portion of sliced turkey. Then, spread a good amount of the mashed avocado on top of the turkey.
- Final Touches: If you are using them, add red onion, or cheese slice on top of the avocado.
- Top it Off: Place the top half of the croissant back on.
- Serve Immediately: These are best enjoyed fresh, so serve them right away!
Variations & Tips for the Best Turkey Avocado Croissants
- Spice it Up: Add a pinch of red pepper flakes to the avocado for a little heat.
- Cheese Please: A slice of your favorite cheese adds extra flavor.
- Make Ahead: You can prep the avocado mixture and slice the tomatoes ahead of time. Store them separately in the refrigerator. Assemble the croissants just before serving to prevent them from getting soggy.
- Storage: If you have leftovers, wrap each croissant individually in plastic wrap and store them in the refrigerator for up to a day. The avocado may brown slightly, but it will still taste good.
- Reheating: These are best served cold, but if you prefer them warm, you can gently heat them in a toaster oven or a regular oven at a low temperature (around 300°F) for a few minutes. Just be careful not to over-toast the croissant.
- Serving Suggestions: These croissants are great on their own, or you can pair them with a side salad, some chips, or a bowl of soup for a more complete meal.
Key Details
- Prep time: 10 minutes
- Cook time: 0 minutes (unless you choose to lightly toast)
- Total time: 10 minutes
- Servings: 4
- Equipment you’ll need: Knife, cutting board, small bowl, fork.
Turkey and Avocado Croissant
Flaky, buttery croissants filled with creamy avocado, savory turkey, and a few extra touches that make all the difference. Perfect for a quick lunch, a satisfying snack, or even a light dinner.
Ingredients
- 4 large fresh croissants
- 2 medium ripe avocados
- 8 ounces of sliced deli turkey
- 1 medium tomato
- Lettuce leaves
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and Black Pepper to taste
- Optional: Red onion slices
- Optional: Cheese slices cheddar, Swiss, or provolone
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a small bowl. Mash it with a fork until it's as smooth or chunky as you like. Add a pinch of salt and pepper.
- Carefully slice each croissant in half horizontally, like you're making a sandwich.
- Spread a thin layer of mayonnaise on the bottom half of each croissant. Then, add a small amount of Dijon mustard on top of the mayo if you are using it.
- On the bottom half of each croissant, layer some lettuce, followed by a few slices of tomato.
- Top the tomato with a generous portion of sliced turkey.
- Spread a good amount of the mashed avocado on top of the turkey.
- If you are using them, add red onion, or cheese slice on top of the avocado.
- Place the top half of the croissant back on and serve immediately.