Peach and Nutella is a flavor combination that I’ve really come to adore, and when you put it inside a buttery, flaky croissant? It’s pure magic! This recipe is perfect for a special breakfast, a delightful brunch, or even a sweet afternoon treat.
It’s surprisingly simple to put together, and the results are absolutely divine. Get ready for warm, gooey, chocolate-hazelnut goodness with bursts of sweet peach.
Recipe Overview: Peach Nutella Croissants
This recipe takes store-bought croissants and elevates them to a whole new level. We’re basically creating a little pocket of deliciousness by stuffing them with creamy Nutella and juicy peach slices.
The warmth of the oven melts the Nutella and softens the peaches, creating a perfect blend of textures and flavors.
These are fantastic served warm, fresh out of the oven. They pair beautifully with a cup of coffee or a glass of cold milk.
They are also great at room tempreature!
You can easily customize this recipe to your liking, which I’ll talk about more down below.
Detailed Ingredients for Peach Nutella Croissants
Here’s what you’ll need to make these amazing pastries:
- Croissants: 4 large, store-bought croissants. You can find these in the bakery section of most grocery stores. Look for ones that are fresh and flaky.
- Nutella: 1/2 cup of Nutella. This provides the creamy, chocolate-hazelnut base.
- Peaches: 1 large, ripe peach, peeled, pitted, and sliced. Fresh peaches work best, but you could also use canned peaches in a pinch. Just make sure to drain them well. If using frozen peach, make sure to thaw and drain thoroughly.
- Powdered Sugar (Optional): For dusting on top. This adds a touch of sweetness and makes them look extra pretty.
Step-by-Step Instructions: Making the Perfect Peach Nutella Croissant
Let’s get baking!
- Preheat and Prep: First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
- Slice the Croissants: Carefully slice each croissant horizontally, almost all the way through, but not completely. You want to create a pocket for the filling. Think of it like making a sandwich.
- Spread the Nutella: Gently open each croissant and spread a generous layer of Nutella on the bottom half. About 2 tablespoons per croissant should be good, but feel free to use more or less to your liking.
- Add the Peaches: Arrange the peach slices on top of the Nutella. Tuck them in nicely so they fit within the croissant.
- Close and Bake: Gently close the top half of the croissant over the filling. Place the filled croissants on the prepared baking sheet.
- Bake them: Bake for 10-12 minutes, or until the croissants are golden brown and the Nutella is warm and melty. Keep an eye on them to make sure they don’t burn. The baking time might vary slightly depending on your oven.
- Cool and Dust (Optional): Remove the croissants from the oven and let them cool slightly on the baking sheet for a few minutes. If desired, dust with powdered sugar before serving.
Variations & Tips for the Best Peach Nutella Croissant
- Fruit Swap: Try using other fruits, like sliced strawberries, raspberries, or even bananas instead of peaches.
- Add Some Crunch: Sprinkle some chopped almonds, pecans, or walnuts on top of the Nutella before adding the peaches for added texture.
- Make-Ahead: You can assemble the croissants ahead of time, cover them with plastic wrap, and store them in the refrigerator until you’re ready to bake.
- Storage: Leftover croissants can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
- Reheating: To reheat, warm them in a 300°F (150°C) oven for about 5 minutes, or until heated through.
- Serving: These are amazing on their own, or you can serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Key Details
- Prep time: 10 minutes
- Cook time: 10-12 minutes
- Total time: 20-22 minutes
- Servings: 4
- Equipment you’ll need: Baking sheet, Parchment paper, Knife
Peach Nutella Croissant
Ingredients
- 4 large croissants
- 1/2 cup Nutella
- 1 large ripe peach peeled, pitted, and sliced
- Powdered sugar optional
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice each croissant horizontally, almost all the way through to create a pocket.
- Spread Nutella on the bottom half of each croissant.
- Arrange peach slices on top of the Nutella.
- Close the top half of the croissant over the filling and place on the baking sheet.
- Bake for 10-12 minutes, or until golden brown and Nutella is melted.
- Let cool slightly, dust with powdered sugar if desired, and serve.