These Pear and Blue Cheese Croissants are a delightful combination of sweet and savory flavors, all wrapped up in a buttery, flaky package. They’re perfect for a special brunch, a light lunch, or even a fancy appetizer.

What I love most is how the sweetness of the pears balances perfectly with the tangy blue cheese. And, of course, who doesn’t love a warm, freshly baked croissant?

Recipe Overview: Pear and Blue Cheese Croissant

This recipe takes store-bought croissants and elevates them to a gourmet treat. It’s surprisingly quick and easy to make.

We’re essentially creating a flavorful filling, slicing the croissants, stuffing them, and then baking them until they’re warm and the cheese is melty.

The combination of textures is amazing – the crispy croissant, the soft pears, and the creamy cheese.

You can serve these warm as a brunch item, an appetizer, or even a light lunch with a side salad. They pair beautifully with a fresh green salad or a light fruit platter.

Ingredients for Pear and Blue Cheese Croissant

Here’s what you’ll need to gather:

Croissants: 4 large, store-bought croissants. Day-old croissants work well, too.
Pears: 2 ripe but firm pears, such as Bosc or Anjou. You want them to hold their shape when baked.
Blue Cheese: 4 ounces of your favorite blue cheese, crumbled. Gorgonzola or Roquefort are also good choices.
Honey: 2 tablespoons. This adds a touch of extra sweetness that complements the pears and cheese.
Walnuts: 1/4 cup, chopped (optional). These provide a nice crunch. Pecans or almonds would also work if you prefer.
Butter: 1 Tablespoon, unsalted.
Fresh Thyme Leaves: 1 teaspoon.

If you’re not a fan of blue cheese, you could substitute it with brie or even goat cheese. Just make sure it’s a cheese that melts well.

Step-by-Step Instructions: Making the perfect Pear and Blue Cheese Croissant

Prepare the Pears: First, preheat your oven to 350°F (175°C). Then, wash, core, and thinly slice the pears. No need to peel them, the skin adds a nice texture.
Sauté the Pears. Melt the butter in a medium skillet over medium heat. Add the Pear slices and cook for about 3-5 minutes, just until they begin to soften slightly. Stir in thyme leaves. Remove from heat.
Prepare the Croissants: Carefully slice each croissant horizontally, almost all the way through, like you’re making a sandwich.
Assemble the Croissants: Spread a thin layer of honey on the bottom half of each croissant. Then, arrange a layer of sauteed pear slices over the honey. Sprinkle the crumbled blue cheese evenly over the pears. Top with the chopped walnuts, if using.
Bake the Croissants: Place the assembled croissants on a baking sheet. Bake for 10-12 minutes, or until the croissants are golden brown and the cheese is melted and bubbly. Keep a close eye on them, as ovens can vary.
Cool and Serve: Remove them from the oven, let them cool for a few minutes and they are ready to go.

Variations & Tips for this Croissant Recipe

Add some greens: For a little extra flavor and texture, consider adding a handful of baby spinach or arugula to the croissant before baking.
Make-Ahead: You can assemble the croissants ahead of time, cover them tightly with plastic wrap, and refrigerate them for up to 24 hours. Then, just bake them as directed when you’re ready to serve.
Storage: Leftover croissants can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Reheating: To reheat, simply pop them back in a 350°F (175°C) oven for 5-7 minutes, or until warmed through. You can also use a toaster oven.
Serving Suggestion: Serve with a side of mixed greens or a light vinaigrette dressing.

Key Details

Prep time: 15 minutes
Cook time: 15-17 minutes (includes sauteing and baking)
Total time: 30-32 minutes
Servings: 4
Equipment you’ll need: Baking sheet, Knife, Cutting Board, small skillet.

Pear and Blue Cheese Croissant

These Pear and Blue Cheese Croissants are a delightful combination of sweet and savory flavors, all wrapped up in a buttery, flaky package. They're perfect for a special brunch, a light lunch, or even a fancy appetizer.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 17

Total Time 32

Course Appetizer

Servings 4 servings

Calories 500 kcal

Ingredients

4 large croissants
2 ripe but firm pears
4 ounces blue cheese crumbled
2 tablespoons honey
1/4 cup chopped walnuts optional
1 Tablespoon unsalted butter
1 teaspoon fresh thyme leaves

Instructions

Preheat your oven to 350°F (175°C). Wash, core, and thinly slice the pears.
Melt the butter in a medium skillet over medium heat. Add the pear slices and cook for about 3-5 minutes, until they begin to soften slightly. Stir in thyme leaves. Remove from heat.
Carefully slice each croissant horizontally, almost all the way through, like making a sandwich.
Spread a thin layer of honey on the bottom half of each croissant. Arrange a layer of sauteed pear slices over the honey. Sprinkle the crumbled blue cheese evenly over the pears. Top with chopped walnuts, if using.
Place the assembled croissants on a baking sheet. Bake for 10-12 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
Remove from the oven, let them cool for a few minutes and serve.