Introduction
Looking for a quick, nutritious breakfast that packs a flavorful punch? This Spicy Avocado Toast recipe transforms your morning routine into something extraordinary. I’ve perfected this recipe to strike the perfect balance between creamy avocado, zesty spices, and crunchy toast. What makes this version special is its versatility – you can adjust the heat level to your liking while still enjoying all the nutritional benefits of heart-healthy avocados.
Ingredients
- 2 slices of sourdough bread (or your preferred bread)
- 1 ripe avocado
- 1/2 lime, juiced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon chipotle powder
- Salt and black pepper to taste
- 2 tablespoons fresh cilantro, chopped
- Optional toppings: sliced radishes, cherry tomatoes, or a poached egg
Instructions
- Toast your bread slices until they’re golden brown and crispy. The crunchier base provides a perfect contrast to the creamy avocado.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add lime juice, red pepper flakes, and chipotle powder to the avocado. Mash everything together with a fork, leaving some chunks for texture.
- Season the mixture with salt and black pepper to taste. Remember that you can always add more seasoning, but you can’t take it away.
- Spread the spicy avocado mixture generously on your toasted bread.
- Sprinkle fresh cilantro over the top and add any optional toppings you prefer.
Cook Time and Serving Size
Prep Time: 5 minutes
Cook Time: 3 minutes (toasting)
Total Time: 8 minutes
Servings: 2 portions
Recipe Notes
– Choose avocados that yield slightly when gently pressed – they should be ripe but not overripe.
– If you’re sensitive to heat, start with half the amount of spices and adjust to taste.
– To prevent browning, prepare this just before serving. If you need to make it ahead, squeeze extra lime juice over the top and cover tightly with plastic wrap.
– For meal prep, you can prepare the spice mixture in advance and store it in an airtight container.
– The sourdough bread can be swapped for whole grain or gluten-free alternatives without compromising taste.
– To add extra protein, top with a poached egg or smoked salmon.
This Spicy Avocado Toast makes an excellent breakfast or quick lunch option. The combination of healthy fats from the avocado and complex carbohydrates from the bread will keep you satisfied and energized throughout your day. Feel free to experiment with the spice levels and toppings until you find your perfect combination!
Spicy Avocado Toast
Ingredients
- 2 slices of sourdough bread
- 1 ripe avocado
- 1/2 lime juiced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon chipotle powder
- Salt and black pepper to taste
- 2 tablespoons fresh cilantro chopped
- Optional toppings: sliced radishes cherry tomatoes, or a poached egg
Instructions
- Toast your bread slices until they're golden brown and crispy.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add lime juice, red pepper flakes, and chipotle powder to the avocado. Mash everything together with a fork, leaving some chunks for texture.
- Season the mixture with salt and black pepper to taste.
- Spread the spicy avocado mixture generously on your toasted bread.
- Sprinkle fresh cilantro over the top and add any optional toppings you prefer.
