Introduction
There’s something incredibly satisfying about a perfectly made BLT sandwich. The combination of crispy bacon, fresh lettuce, and juicy tomatoes creates a symphony of flavors that’s hard to resist. I’ve spent years perfecting this classic sandwich, and today I’m sharing my tried-and-true method for creating the ultimate BLT. What makes this version special? It’s all in the details – from selecting the right ingredients to the assembly technique that ensures every bite is perfectly balanced.
Ingredients
- 8 slices of thick-cut bacon
- 4 slices of sourdough bread (or your preferred bread)
- 2 medium ripe tomatoes, sliced ¼-inch thick
- 4 large leaves of crisp lettuce (iceberg or romaine)
- 4 tablespoons mayonnaise
- Salt and freshly ground black pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain excess grease.
- While the bacon cooks, slice your tomatoes and season them with a pinch of salt. This brings out their natural sweetness.
- Toast the bread slices until golden brown. This creates a sturdy foundation and adds a delightful crunch.
- Spread a generous layer of mayonnaise on one side of each piece of toast.
- Layer your sandwich starting with lettuce (this prevents the bread from getting soggy), followed by tomato slices, and finally the bacon.
- Season with fresh black pepper to taste.
- Cut diagonally and serve immediately.
Cook Time and Serving Size
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 sandwiches
Recipe Notes
- For the best results, use room temperature tomatoes – never store them in the refrigerator as it affects their flavor and texture.
- Pat your lettuce dry thoroughly after washing to prevent a soggy sandwich.
- Want to elevate your BLT? Try adding a thin layer of ripe avocado or a fried egg.
- If you’re cooking bacon for a crowd, use the oven method: arrange bacon on a lined baking sheet and bake at 400°F (200°C) for 15-20 minutes.
- Always toast your bread – it provides necessary structure and prevents sogginess.
- For extra flavor, try spreading some of the bacon drippings on your toast before adding mayonnaise.
Remember, the key to an exceptional BLT sandwich lies in using high-quality ingredients. Fresh, ripe tomatoes and premium bacon make a world of difference. Don’t rush the process – taking time to properly prepare each component will reward you with the perfect sandwich.
BLT Sandwiches
Ingredients
- 8 slices of thick-cut bacon
- 4 slices of sourdough bread
- 2 medium ripe tomatoes sliced ¼-inch thick
- 4 large leaves of crisp lettuce
- 4 tablespoons mayonnaise
- Salt and freshly ground black pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain excess grease.
- While the bacon cooks, slice your tomatoes and season them with a pinch of salt.
- Toast the bread slices until golden brown.
- Spread a generous layer of mayonnaise on one side of each piece of toast.
- Layer your sandwich starting with lettuce, followed by tomato slices, and finally the bacon.
- Season with fresh black pepper to taste.
- Cut diagonally and serve immediately.
