Looking for the perfect comfort food that combines two all-time favorites? This Cheeseburger Tater Tot Casserole is exactly what you need. It’s the ultimate crowd-pleaser that brings together the classic flavors of a juicy cheeseburger with the crispy satisfaction of tater tots. I’ve found this recipe to be a fantastic option for busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
Ingredients
- 2 pounds lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (32 oz) bag frozen tater tots
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Optional toppings: diced tomatoes, shredded lettuce, pickle slices
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef with diced onions and garlic until the meat is no longer pink (about 8-10 minutes).
- Drain any excess fat from the meat mixture and return to the skillet.
- Stir in the cream of mushroom soup, milk, Worcestershire sauce, and mustard powder. Season with salt and pepper.
- Pour the meat mixture into your prepared baking dish.
- Layer 1 cup of shredded cheese over the meat mixture.
- Arrange the frozen tater tots in a single layer on top.
- Bake for 45 minutes, then sprinkle the remaining cheese on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
Cook Time and Serving Size
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8-10 portions
Recipe Notes
Here are some helpful tips to make your Cheeseburger Tater Tot Casserole even better:
- Don’t thaw the tater tots before using them – they’ll get crispier if added frozen.
- For extra flavor, try mixing different cheese varieties like sharp cheddar and monterey jack.
- If the top starts browning too quickly, cover with foil for the remaining bake time.
- Let the casserole rest for 5-10 minutes before serving to help it set properly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To make ahead, prepare everything except the tater tots, refrigerate, and add the tots just before baking.
- For a lighter version, you can use ground turkey and low-fat cheese without sacrificing flavor.
Cheeseburger Tater Tot Casserole
The ultimate crowd-pleaser that brings together the classic flavors of a juicy cheeseburger with the crispy satisfaction of tater tots.
Ingredients
- 2 pounds lean ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 1 32 oz bag frozen tater tots
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Optional toppings: diced tomatoes shredded lettuce, pickle slices
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef with diced onions and garlic until the meat is no longer pink (about 8-10 minutes).
- Drain any excess fat from the meat mixture and return to the skillet.
- Stir in the cream of mushroom soup, milk, Worcestershire sauce, and mustard powder. Season with salt and pepper.
- Pour the meat mixture into your prepared baking dish.
- Layer 1 cup of shredded cheese over the meat mixture.
- Arrange the frozen tater tots in a single layer on top.
- Bake for 45 minutes, then sprinkle the remaining cheese on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
