Grilled Asparagus with Parmesan

Get ready to transform ordinary asparagus into a mouthwatering side dish that’ll have everyone reaching for seconds. This Grilled Asparagus with Parmesan recipe brings together the smoky char of the grill with the nutty richness of Parmesan cheese, creating a vegetable dish that’s anything but boring.

Ingredients:

• Main Ingredients:
  • 1 pound fresh asparagus spears, trimmed
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
• Optional Additions:
  • 1 lemon, cut into wedges
  • 1 clove garlic, minced
  • Red pepper flakes, to taste
• Pro Tips:
  • Choose asparagus spears of similar thickness for even cooking
  • Pre-grated Parmesan can be used, but freshly grated offers better flavor and texture
  • For dairy-free version, substitute with nutritional yeast

Step-by-Step Instructions:

1. Prepare the asparagus:
   • Wash spears thoroughly under cold water
   • Snap off woody ends where they naturally break (usually bottom 1-2 inches)
   • Pat completely dry with paper towels (crucial for proper grilling)
2. Season and oil:
   • Place asparagus in a large baking dish
   • Drizzle with olive oil, ensuring even coating
   • Sprinkle with salt and pepper
   • Toss gently with your hands to distribute seasonings
3. Preheat and prepare grill:
   • Heat grill to medium-high (around 400°F)
   • Clean and oil grates to prevent sticking
4. Grill the asparagus:
   • Place spears perpendicular to grates
   • Grill 5-7 minutes, rotating occasionally
   • Look for light char marks and bright green color
   • Asparagus should be tender-crisp when pierced with a fork
5. Finish and serve:
   • Transfer to serving platter
   • Immediately sprinkle with Parmesan cheese
   • Add optional lemon wedges
   • Serve while hot

Key Details:

🕒 Total Time: 20 mins (Prep: 10 mins | Cook: 10 mins)
🍽️ Servings: 4 people
🔥 Calories: ~85 per serving
⚙️ Equipment: Grill, tongs, grater, serving platter

Pro Tips & Variations:

• For indoor cooking, use a grill pan or broiler
• Marinate asparagus in olive oil and garlic for 30 minutes before grilling for extra flavor
• Try adding balsamic glaze just before serving
• For extra crunch, toast some pine nuts and sprinkle on top

Storage Instructions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly on the grill or in a 350°F oven until warm. The Parmesan may lose some crispness, but the flavor will remain delicious.

Frequently Asked Questions:

• Q: How do I know if my asparagus is fresh?
  A: Look for firm, bright green stalks with tight, compact tips.
• Q: Can I prepare this ahead of time?
  A: You can trim and season the asparagus up to 4 hours ahead, but grill just before serving for best results.
• Q: Why are my asparagus spears burning too quickly?
  A: Your grill might be too hot. Maintain medium-high heat and keep an eye on them, rotating frequently.