Welcome to my kitchen! I'm so excited to share with you a recipe that's a guaranteed hit every time: Strawberry Oreo Dessert. This treat is layers of pure deliciousness, and it's so easy to make, you'll be whipping it up for every potluck and party! Get ready to fall in love with this simple yet amazing dessert.
Why You Will Love This Recipe
This Strawberry Oreo Dessert is truly something special. It’s got that perfect combination of creamy, crunchy, and fruity that everyone loves. Imagine a buttery, crumbly Oreo cookie crust topped with a light and fluffy cream cheese filling, and then finished with juicy, sweet strawberries. Because it’s a no-bake dessert, it's ideal for those hot summer days when you don't want to turn on the oven. Plus, it’s a beautiful dessert that looks as good as it tastes, making it perfect for bringing to gatherings or just enjoying at home with your family. It's a guaranteed crowd-pleaser that’s simple enough for beginner bakers but impressive enough to wow your friends.
Ingredients
Here's what you'll need to make this yummy Strawberry Oreo Dessert:
- 1 package (15.25 ounces) Oreo cookies
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 pound fresh strawberries, hulled and sliced
Step-by-Step Instructions
1. Crush the Oreos
First, let's get our Oreo cookies ready for the crust. Take the whole package of Oreos and put them in a large zip-top bag. Seal the bag tightly. Now, grab a rolling pin or even the bottom of a sturdy glass. Roll or press over the bag until the Oreos are crushed into fine crumbs. If you like a bit of texture, you can leave a few slightly larger pieces – it's up to you!
2. Make the Oreo Crust
Now for the crust! In a medium-sized bowl, pour in all those crushed Oreo crumbs. Then, add the melted butter. Stir everything together until the crumbs are completely coated with butter and it looks like wet sand. Take a 9×13 inch baking dish and press this Oreo mixture evenly and firmly into the bottom of the dish. This will be the base of our Strawberry Oreo Dessert, so make sure it's nice and packed down.
3. Prepare the Cream Cheese Filling
Let's make the creamy layer. In a large bowl, put in the softened cream cheese. It's important that the cream cheese is softened so it mixes smoothly. Use an electric mixer to beat the cream cheese until it's light and fluffy. Gradually add the powdered sugar, mixing as you go, until it’s all combined and the mixture is smooth and sweet. Stir in the vanilla extract to add a little extra flavor.
4. Whip the Heavy Cream
In a separate clean bowl, pour in the heavy cream. Using your electric mixer again (make sure the bowl and beaters are clean for the cream to whip properly), beat the heavy cream until stiff peaks form. This means when you lift the beaters, the cream holds its shape and stands up in peaks. Be careful not to over-beat, or you'll end up with butter!
5. Combine Cream Cheese and Whipped Cream
Now, gently fold the whipped cream into the cream cheese mixture. "Folding" means mixing lightly and carefully so you don't deflate the whipped cream. Use a spatula and gently scoop the whipped cream from the bottom of the bowl and fold it over the cream cheese mixture. Keep doing this until everything is just combined and you have a light, airy, creamy filling.
6. Assemble the Dessert
Spread this creamy mixture evenly over the prepared Oreo crust in your baking dish. Next, take your sliced strawberries and arrange them on top of the cream cheese layer. You can make a pretty pattern or just scatter them evenly – whatever you like!
7. Chill
This is the hardest part – waiting! Cover the baking dish with plastic wrap and put it in the refrigerator. Let it chill for at least 2-3 hours, but even better if you can chill it overnight. This chilling time helps the dessert set up nicely and lets all the flavors come together.
Serving Suggestions
This Strawberry Oreo Dessert is perfect just as it is, but here are a few ideas to make it extra special.
For food pairings, this dessert is wonderful after almost any meal. It's especially refreshing after a slightly heavier dinner. It's also fantastic at picnics, barbecues, or potlucks. Imagine bringing this to your next get-together – it's sure to be a hit! A glass of cold milk or a light iced tea goes perfectly with it.
For presentation, you can add a few extra touches. Right before serving, sprinkle a few more crushed Oreo crumbs on top for added crunch and visual appeal. You could also add a few whole fresh strawberries for a pop of color. Cutting the dessert into neat squares or rectangles makes it easy to serve. For a fancier look, you could pipe a little whipped cream around the edges of each piece.
This Strawberry Oreo Dessert is suitable for so many occasions. It's ideal for summer parties, birthday celebrations, holidays, or just a special treat on a regular weeknight. Kids absolutely adore it, and adults do too! It's a dessert that truly brings smiles to everyone's faces.
Storage and Reheating
This Strawberry Oreo Dessert is best kept in the refrigerator. To store it, cover the dish tightly with plastic wrap or transfer any leftovers to an airtight container. Stored properly, it will stay fresh in the fridge for up to 3 to 4 days. This makes it a great make-ahead dessert!
Since this is a no-bake dessert, reheating isn't needed or recommended. It’s meant to be served cold straight from the refrigerator. In fact, it tastes best when it’s nice and chilled! Just take it out of the fridge about 10-15 minutes before you're ready to serve it to let it soften up just a bit.
Key Details
Total Time:
- Prep time: 20 minutes
- Chill time: 2-3 hours (minimum)
Servings:
- About 12 servings
Equipment:
- 9×13 inch baking dish
- Zip-top bag
- Rolling pin or glass
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
Enjoy making and sharing this delightful Strawberry Oreo Dessert! Let me know in the comments how yours turns out!
Strawberry Oreo Dessert
Ingredients
- 1 package 15.25 ounces Oreo cookies
- 1/2 cup 1 stick unsalted butter, melted
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 pound fresh strawberries hulled and sliced
Instructions
- Crush the Oreos: Put Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin.
- Make the Oreo Crust: Combine crushed Oreo crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9x13 inch baking dish.
- Prepare the Cream Cheese Filling: Beat softened cream cheese with an electric mixer until fluffy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
- Whip the Heavy Cream: In a separate bowl, beat heavy cream with an electric mixer until stiff peaks form.
- Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until just combined.
- Assemble the Dessert: Spread the cream cheese mixture over the Oreo crust. Arrange sliced strawberries on top.
- Chill: Cover and refrigerate for at least 2-3 hours, or overnight, to set.