Let’s bake some amazing Double Chocolate Brownies with Sea Salt! This recipe is super easy to follow, and the results are fudgy, rich, and utterly irresistible. The sprinkle of sea salt on top perfectly balances the sweetness, making these brownies a real treat.
Why You Will Love This Recipe
These Double Chocolate Brownies with Sea Salt are truly special because they’re so intensely chocolatey and have that perfect balance of sweet and salty. They’re incredibly moist and fudgy, not cakey at all, and they have a beautiful crackly top. Plus, they’re surprisingly easy to make with simple ingredients you probably already have in your kitchen. The sea salt not only enhances the chocolate flavor but also adds a sophisticated touch. These homemade brownies are perfect for satisfying your chocolate cravings or impressing friends and family.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
- Sea salt flakes, for sprinkling
Step-by-Step Instructions
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. This will prevent the brownies from sticking and make them easy to remove later.
Step 2: Melt the Butter
In a medium saucepan, melt the butter over low heat. Remove from heat. You want the butter fully melted but not browned.
Step 3: Combine Sugar and Cocoa
Stir in the sugar, cocoa powder, and salt into the melted butter. Mix until well combined. The mixture will look a bit grainy at this stage, that’s okay.
Step 4: Add Vanilla and Eggs
Add the vanilla extract and eggs, one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next. The batter will become smoother and more glossy.
Step 5: Mix in the Flour
Gently stir in the flour until just combined. Be careful not to overmix; overmixing can lead to tough brownies.
Step 6: Fold in Chocolate Chips
Fold in the chocolate chips until they are evenly distributed throughout the batter.
Step 7: Pour into Pan and Sprinkle with Sea Salt
Pour the batter into the prepared pan and spread it evenly. Sprinkle generously with sea salt flakes. This is what will give the brownies that amazing sweet-and-salty contrast.
Step 8: Bake
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Don’t overbake, as this will dry out the brownies.
Step 9: Cool and Cut
Let the brownies cool completely in the pan before cutting into squares. This will allow them to set properly and prevent them from crumbling.
Serving Suggestions
These Double Chocolate Brownies with Sea Salt are fantastic on their own, but they also pair well with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra decadent treat, try serving them warm with a drizzle of chocolate sauce.
For presentation, you can dust the brownies with a little cocoa powder or powdered sugar before serving. Cut them into neat squares and arrange them on a platter for an elegant touch.
These brownies are perfect for any occasion, from casual gatherings to holiday celebrations. They make a great dessert for potlucks, parties, or simply enjoying at home with a cup of coffee or milk.
Storage and Reheating
To store your Double Chocolate Brownies with Sea Salt, keep them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to store them for longer, you can freeze them for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container.
To reheat, you can warm them in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 5-10 minutes. Reheating brings out the fudgy texture and intensifies the chocolate flavor.
Key Details
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 9-16 brownies (depending on how you cut them)
Equipment Needed:
- 8×8 inch baking pan
- Medium saucepan
- Mixing bowls
- Measuring cups and spoons
- Spatula or wooden spoon
Double Chocolate Brownies with Sea Salt
Ingredients
- 1/2 cup 1 stick unsalted butter
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
- Sea salt flakes for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat.
- Stir in the sugar, cocoa powder, and salt into the melted butter. Mix until well combined.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gently stir in the flour until just combined. Be careful not to overmix.
- Fold in the chocolate chips until they are evenly distributed.
- Pour the batter into the prepared pan and spread it evenly. Sprinkle generously with sea salt flakes.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.
