Looking for a quick and impressive dinner option that delivers big on flavor? These Balsamic Glazed Steak Bites are exactly what you need. I’ve perfected this recipe to create tender, juicy pieces of steak wrapped in a rich, sweet-savory balsamic glaze that comes together in just minutes. It’s one of those dishes that looks and tastes fancy but is surprisingly simple to prepare.
Ingredients
- 1½ pounds sirloin steak, cut into 1-inch cubes
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon fresh rosemary, chopped
Instructions
- Pat the steak cubes dry with paper towels and season generously with salt and pepper. This helps achieve a better sear.
- In a medium bowl, whisk together balsamic vinegar, soy sauce, honey, and minced garlic. Set aside.
- Heat olive oil in a large cast-iron skillet or heavy-bottom pan over high heat until it’s almost smoking.
- Add steak bites in a single layer, working in batches if necessary to avoid overcrowding. Sear for 2-3 minutes per side for medium-rare.
- Remove the steak bites and set aside. Lower heat to medium.
- Pour the balsamic mixture into the pan, scraping up any browned bits. Let it simmer for 2-3 minutes until it starts to thicken.
- Add butter and return the steak bites to the pan, tossing to coat in the glaze. Cook for another minute until everything is well combined and heated through.
Cook Time and Serving Size
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6 people
Recipe Notes
- For the most tender results, let your steak come to room temperature before cooking.
- Don’t move the steak pieces around while they’re searing – this helps develop a nice crust.
- The glaze will thicken as it cools, so don’t worry if it seems a bit thin in the pan.
- If you’re using a leaner cut of steak, consider marinating the meat in the balsamic mixture for 30 minutes before cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the meat.
- Serve these steak bites over mashed potatoes, rice, or alongside roasted vegetables for a complete meal.
These Balsamic Glazed Steak Bites are perfect for both weeknight dinners and special occasions. The combination of tender steak and tangy-sweet balsamic glaze creates an irresistible dish that’s sure to become a regular in your dinner rotation. Remember, the key to success is getting a good sear on the meat and allowing the glaze to reduce properly for the perfect consistency.
Balsamic Glazed Steak Bites
Ingredients
- 1½ pounds sirloin steak cut into 1-inch cubes
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon fresh rosemary chopped
Instructions
- Pat the steak cubes dry with paper towels and season generously with salt and pepper.
- In a medium bowl, whisk together balsamic vinegar, soy sauce, honey, and minced garlic.
- Heat olive oil in a large cast-iron skillet or heavy-bottom pan over high heat until it's almost smoking.
- Add steak bites in a single layer, working in batches if necessary to avoid overcrowding. Sear for 2-3 minutes per side for medium-rare.
- Remove the steak bites and set aside. Lower heat to medium.
- Pour the balsamic mixture into the pan, scraping up any browned bits. Let it simmer for 2-3 minutes until it starts to thicken.
- Add butter and return the steak bites to the pan, tossing to coat in the glaze. Cook for another minute until everything is well combined and heated through.
