Baked Brie with Honey and Walnuts is one of those appetizers that looks fancy but is secretly so easy to make. It’s the perfect combination of creamy, savory, and sweet, and it’s always a crowd-pleaser. Whether you're hosting a holiday party or just want a special snack, this Baked Brie with Honey and Walnuts recipe is sure to impress.
Why You Will Love This Recipe
What's not to love about gooey, melted brie topped with sweet honey and crunchy walnuts? This recipe is incredibly simple, requiring minimal effort for maximum flavor. It’s ready in under 30 minutes, making it ideal for last-minute gatherings or when you're craving a warm, comforting treat. The combination of textures and flavors – the creamy cheese, the sticky honey, and the crunchy walnuts – creates a truly delightful experience that will have everyone reaching for more. Plus, it’s easily customizable; you can add different nuts, dried fruits, or even a sprinkle of herbs to suit your taste.
Ingredients
Here's what you'll need to make this delicious appetizer:
- 1 (8-ounce) wheel of brie cheese
- 2 tablespoons honey
- 1/4 cup walnuts, roughly chopped
- Crackers or sliced baguette, for serving
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the brie melts evenly without burning.
Step 2: Prepare the Brie
Place the wheel of brie in an oven-safe dish or on a baking sheet lined with parchment paper. You can leave the rind on; it helps the brie hold its shape as it melts.
Step 3: Add Toppings
Drizzle the honey evenly over the top of the brie. Then, sprinkle the chopped walnuts over the honey. Make sure the walnuts are spread out so you get a little in each bite.
Step 4: Bake the Brie
Place the brie in the preheated oven and bake for 5-7 minutes, or until the brie is soft and melty. Keep a close eye on it to prevent it from completely melting and losing its shape.
Step 5: Serve Immediately
Carefully remove the Baked Brie with Honey and Walnuts from the oven and let it cool slightly for a minute or two. Serve warm with crackers or sliced baguette for dipping.
Serving Suggestions
For a complete appetizer spread, pair your warm brie with a selection of crackers, such as whole wheat, water crackers, or even some sweet crackers. Sliced baguette is also a great option for those who prefer a softer texture.
To make the presentation even more appealing, garnish the Baked Brie with Honey and Walnuts with a few fresh rosemary sprigs or a sprinkle of dried cranberries. This adds a pop of color and enhances the overall aesthetic.
This appetizer is perfect for any occasion, from casual get-togethers to more formal dinner parties. It’s especially popular during the holidays, but it’s delicious any time of year. The combination of creamy brie, sweet honey, and crunchy walnuts makes it a guaranteed hit. This recipe is a perfect addition to your next cheese board.
Storage and Reheating
If you have any leftover Baked Brie with Honey and Walnuts, store it in an airtight container in the refrigerator. It's best consumed within 1-2 days.
To reheat, you can microwave it in 30-second intervals until warmed through, but be careful not to overheat it, as the brie can become rubbery. Alternatively, you can reheat it in a preheated oven at 350°F (175°C) for a few minutes until warmed. The texture may not be exactly the same as when it was freshly baked, but it will still be delicious.
Key Details
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Servings: 4-6
- Equipment: Oven-safe dish or baking sheet, parchment paper (optional)
Baked Brie with Honey and Walnuts
Ingredients
- 1 8-ounce wheel of brie cheese
- 2 tablespoons honey
- 1/4 cup walnuts roughly chopped
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C). This ensures the brie melts evenly without burning.
- Place the wheel of brie in an oven-safe dish or on a baking sheet lined with parchment paper. You can leave the rind on; it helps the brie hold its shape as it melts.
- Drizzle the honey evenly over the top of the brie. Then, sprinkle the chopped walnuts over the honey. Make sure the walnuts are spread out so you get a little in each bite.
- Place the brie in the preheated oven and bake for 5-7 minutes, or until the brie is soft and melty. Keep a close eye on it to prevent it from completely melting and losing its shape.
- Carefully remove the Baked Brie with Honey and Walnuts from the oven and let it cool slightly for a minute or two. Serve warm with crackers or sliced baguette for dipping.
