Baked Pears with Honey and Cinnamon are a delightful and easy dessert that’s perfect for a cozy night in. This simple recipe transforms ordinary pears into a sweet and warmly spiced treat. The combination of soft, baked pears, golden honey, and fragrant cinnamon creates a comforting flavor that’s hard to resist.
Why You Will Love This Recipe
This recipe for Baked Pears with Honey and Cinnamon is special because it’s incredibly easy to make and requires minimal ingredients. The natural sweetness of the pears is enhanced by the honey and cinnamon, creating a healthy and delicious dessert option. What makes this recipe even more appealing is that it’s naturally gluten-free and can be easily adapted to be vegan by using maple syrup instead of honey. Plus, the aroma that fills your kitchen while they’re baking is simply divine! These baked pears make a wonderful treat for breakfast, brunch, or dessert.
Ingredients
- 4 ripe pears (such as Bosc, Anjou, or Bartlett)
- 2 tablespoons honey
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, cut into small pieces (or substitute with coconut oil for a vegan option)
- 1/4 cup water
- Optional: chopped walnuts or pecans for topping
Step-by-Step Instructions
Step 1: Prepare the Pears
First, preheat your oven to 375°F (190°C). While the oven is heating, wash the pears thoroughly. Cut each pear in half lengthwise and use a spoon to scoop out the core. You want to create a little well in the center of each pear half.
Step 2: Season the Pears
Place the pear halves in a baking dish. Now, drizzle about 1/2 tablespoon of honey over each pear half, making sure to get some into the hollowed-out core. Then, sprinkle about 1/2 teaspoon of ground cinnamon over each one as well.
Step 3: Add Butter and Water
Place a few small pieces of butter (or coconut oil) on top of each pear half. This will add richness and help the pears caramelize as they bake. Pour the water into the bottom of the baking dish. This helps to create steam, which keeps the pears moist while they bake.
Step 4: Bake the Pears
Cover the baking dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and continue baking for another 10-15 minutes, or until the pears are tender and slightly golden. You should be able to easily pierce them with a fork.
Step 5: Cool and Serve
Once the pears are done, carefully remove them from the oven. Let them cool for a few minutes before serving. If desired, sprinkle some chopped walnuts or pecans over the top for added texture and flavor. Enjoy your warm and delicious Baked Pears with Honey and Cinnamon!
Serving Suggestions
Baked Pears with Honey and Cinnamon are incredibly versatile and can be served in many ways. For a simple yet elegant dessert, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.
These pears also pair beautifully with breakfast or brunch. Serve them alongside a stack of pancakes or waffles for a naturally sweetened treat. The warm cinnamon flavor complements classic breakfast dishes perfectly.
If you’re looking for a healthier option, enjoy them as is for a guilt-free dessert or snack. A sprinkle of chopped nuts adds a delightful crunch and extra nutritional value. Baked Pears with Honey and Cinnamon are also perfect for special occasions like Thanksgiving or Christmas, adding a touch of warmth and comfort to your holiday table.
Storage and Reheating
If you have any leftover Baked Pears with Honey and Cinnamon, you can store them in an airtight container in the refrigerator. They will keep well for up to 3 days.
To reheat, you have a couple of options. You can gently warm them in the microwave for about 30-60 seconds, or until heated through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes. Reheating in the oven will help to retain their texture and flavor better than microwaving. Keep in mind that reheated pears may be a bit softer than when they were first baked.
Key Details
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Servings: 4
- Equipment Needed:
- Baking dish
- Knife
- Spoon
- Measuring spoons
- Measuring cups
Baked Pears with Honey and Cinnamon
Ingredients
- 4 ripe pears such as Bosc, Anjou, or Bartlett
- 2 tablespoons honey
- 2 teaspoons ground cinnamon
- 2 tablespoons butter cut into small pieces (or substitute with coconut oil for a vegan option)
- 1/4 cup water
- Optional: chopped walnuts or pecans for topping
Instructions
- Preheat your oven to 375°F (190°C). Wash the pears thoroughly. Cut each pear in half lengthwise and use a spoon to scoop out the core.
- Place the pear halves in a baking dish. Drizzle about 1/2 tablespoon of honey over each pear half and sprinkle about 1/2 teaspoon of ground cinnamon over each one.
- Place a few small pieces of butter (or coconut oil) on top of each pear half. Pour the 1/4 cup water into the bottom of the baking dish.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the pears are tender.
- Carefully remove the pears from the oven and let them cool for a few minutes before serving. Sprinkle with chopped walnuts or pecans if desired.
