Blackberry Crumble Pie is a dessert that perfectly blends the tartness of blackberries with a sweet, buttery crumble topping. It’s a simple yet satisfying treat that’s perfect for any occasion, from a cozy family dinner to a festive holiday gathering. This recipe is designed to be easy to follow, so even if you’re new to baking, you can create a delicious pie that everyone will love.
Why You Will Love This Recipe
This Blackberry Crumble Pie is more than just a dessert; it’s an experience. The combination of juicy, slightly tangy blackberries with a crisp, golden-brown crumble creates a symphony of flavors and textures that’s simply irresistible. What sets this recipe apart is the simplicity of the crumble topping, which uses pantry-staple ingredients and comes together in minutes. Plus, you can easily adapt this recipe using other berries or fruits depending on what’s in season. The homemade blackberry crumble pie also offers a delightful aroma that fills your kitchen, making it a comforting and welcoming space.
Ingredients
For the Filling:
- 6 cups fresh blackberries
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup rolled oats
- ½ teaspoon ground cinnamon
- ½ cup (1 stick) cold unsalted butter, cut into cubes
Step-by-Step Instructions
1. Prepare the Blackberries
Gently rinse the blackberries under cool water and drain them well. Remove any stems or leaves. In a large bowl, combine the blackberries, granulated sugar, flour, lemon juice, and lemon zest. Toss everything together gently to ensure the blackberries are evenly coated. The flour will help to thicken the juices as the pie bakes, and the lemon juice will enhance the blackberries’ natural tartness.
2. Make the Crumble Topping
In a separate bowl, combine the flour, brown sugar, oats, and cinnamon. Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Make sure not to overmix; you want small clumps of butter to remain for a tender, crumbly texture.
3. Assemble the Pie
Pour the blackberry filling into a 9-inch pie dish. Evenly distribute the crumble topping over the blackberry filling. Make sure to cover the entire surface so that every bite has a delightful mix of fruit and crumble.
4. Bake the Pie
Preheat your oven to 375°F (190°C). Place the Blackberry Crumble Pie on a baking sheet to catch any drips. Bake for 45-50 minutes, or until the crumble topping is golden brown and the filling is bubbly. If the crumble topping starts to brown too quickly, you can loosely cover the pie with aluminum foil for the last 15 minutes of baking.
5. Cool and Serve
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving. This allows the filling to set slightly and prevents it from being too runny.
Serving Suggestions
This Blackberry Crumble Pie is delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream. The cold, creamy topping provides a lovely contrast to the warm, fruity pie.
For a more sophisticated presentation, you can dust the pie with powdered sugar or garnish it with fresh mint leaves. Serve the pie warm for the best flavor and texture.
This pie is perfect for summer barbecues, family gatherings, or any time you want a comforting and delicious dessert. It’s also a wonderful way to showcase fresh, seasonal blackberries.
Storage and Reheating
To store leftover Blackberry Crumble Pie, cover it loosely with plastic wrap or foil and keep it in the refrigerator for up to 3-4 days.
To reheat, you can warm individual slices in the microwave for about 30 seconds. For a crispier topping, reheat the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Key Details
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Servings: 8
- Equipment: 9-inch pie dish, large bowl, pastry blender (or fingertips), baking sheet
Blackberry Crumble Pie
Ingredients
- 6 cups fresh blackberries
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup rolled oats
- ½ teaspoon ground cinnamon
- ½ cup 1 stick cold unsalted butter, cut into cubes
Instructions
- Gently rinse the blackberries under cool water and drain them well. Remove any stems or leaves. In a large bowl, combine the blackberries, granulated sugar, flour, lemon juice, and lemon zest. Toss everything together gently to ensure the blackberries are evenly coated.
- In a separate bowl, combine the flour, brown sugar, oats, and cinnamon. Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour the blackberry filling into a 9-inch pie dish. Evenly distribute the crumble topping over the blackberry filling.
- Preheat your oven to 375°F (190°C). Place the Blackberry Crumble Pie on a baking sheet to catch any drips. Bake for 45-50 minutes, or until the crumble topping is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
