Welcome to my kitchen! Today, we are making something truly special and wonderfully simple: Blueberry Clafoutis. If you’re looking for a dessert that’s both elegant and easy to whip up, you’ve come to the right place. This French baked custard with juicy blueberries is a delightful treat that’s perfect for any occasion. Let me show you how to make this amazing Blueberry Clafoutis.
Why You Will Love This Recipe
This Blueberry Clafoutis recipe is fantastic because it’s incredibly easy to make and tastes absolutely divine. Imagine a creamy, custard-like base dotted with sweet, bursting blueberries. It’s like a pancake and a pie had a baby, but even simpler to make! What makes this recipe special is its rustic charm and minimal fuss. You don’t need any fancy skills or equipment. Just mix, pour, and bake! Plus, using fresh blueberries makes it bright and flavorful, but you can also use frozen ones if you have them on hand. It’s a dessert that looks impressive but is secretly so simple, making it perfect for both weeknight treats and special gatherings.
Ingredients
Here’s what you’ll need to make this delicious Blueberry Clafoutis:
- 1 pint fresh blueberries (about 2 cups), or frozen blueberries
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted, plus extra for greasing dish
- Powdered sugar, for dusting (optional)
Step-by-Step Instructions
1. Get Started:
First things first, let’s preheat your oven to 375°F (190°C). While the oven is heating up, lightly grease a 9-inch pie dish or a similar sized baking dish with butter. This will prevent our Blueberry Clafoutis from sticking.
2. Prepare the Blueberries:
If you are using fresh blueberries, rinse them gently and let them dry a bit. If you are using frozen blueberries, you can use them directly from frozen – no need to thaw! Scatter the blueberries evenly in the bottom of your greased baking dish.
3. Whisk Dry Ingredients:
In a medium-sized bowl, whisk together the flour, sugar, and salt. Make sure there are no lumps of flour. This mixture will form the base of our custard.
4. Combine Wet Ingredients:
In another bowl, whisk together the eggs, milk, and vanilla extract until everything is well combined and smooth. We want to create a nice, even custard base.
5. Mix Wet and Dry:
Slowly pour the wet ingredients into the bowl with the dry ingredients. Whisk continuously until you have a smooth batter. Don’t worry if it seems a bit thin; that’s exactly how it should be!
6. Add Melted Butter:
Pour in the melted butter to the batter and whisk again until it’s fully incorporated. The melted butter adds richness and flavor to our Blueberry Clafoutis.
7. Pour Batter Over Blueberries:
Gently pour the batter evenly over the blueberries in the baking dish. Make sure the blueberries are nicely distributed in the batter.
8. Bake in the Oven:
Carefully place the dish in the preheated oven and bake for 40-50 minutes, or until the clafoutis is set and lightly golden brown on top. You’ll know it’s ready when the edges are puffed up and the center is just set – it should jiggle slightly but not be liquidy.
9. Cool Slightly:
Once baked, let the Blueberry Clafoutis cool for about 10-15 minutes before serving. It’s delicious served warm or at room temperature.
Serving Suggestions
Blueberry Clafoutis is wonderful on its own, but here are a few ideas to make it even more special:
Food Pairings: This dessert pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. For a lighter touch, you could serve it with a bit of Greek yogurt or a drizzle of crème fraîche. It’s also lovely alongside a cup of coffee or tea.
Presentation Tips: Dusting the warm Blueberry Clafoutis with powdered sugar just before serving adds a pretty, finished look. You can also garnish it with a few extra fresh blueberries or a sprig of mint for a pop of color. Serving it straight from the baking dish gives it a rustic, homey feel, which is part of its charm.
Suitable Occasions: Blueberry Clafoutis is versatile enough for many occasions. It’s great for a simple family dessert, a casual brunch with friends, or even a more elegant dinner party. Its simplicity and delicious flavor make it a crowd-pleaser every time. It is a perfect dish for summer gatherings when blueberries are in season, but honestly, it’s a treat to enjoy any time of the year.
Storage and Reheating
Storage: If you have any leftover Blueberry Clafoutis (though it’s so good, leftovers are rare!), you can store it in the refrigerator. Cover the dish tightly with plastic wrap or transfer slices to an airtight container. It will keep well in the fridge for up to 3 days.
Reheating: To reheat, you can gently warm it in the oven at 300°F (150°C) for about 10-15 minutes until heated through. You can also reheat individual slices in the microwave in short intervals, about 30-60 seconds, until warm. Be careful not to overheat it in the microwave, or it might become a bit rubbery. Reheating in the oven is the best way to maintain its texture.
Key Details
Total Time:
- Prep time: 15 minutes
- Cook time: 40-50 minutes
- Total time: About 1 hour
Servings: This recipe makes about 6-8 servings.
Required Equipment:
- 9-inch pie dish or similar baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
And that’s it! You’re all set to bake your own wonderful Blueberry Clafoutis. I hope you enjoy making and eating this delightful dessert as much as I do! Happy baking!
Blueberry Clafoutis
Ingredients
- 1 pint fresh blueberries about 2 cups, or frozen blueberries
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter melted, plus extra for greasing dish
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with butter.
- Scatter the blueberries evenly in the bottom of your greased baking dish. If using frozen blueberries, use them directly from frozen.
- In a medium-sized bowl, whisk together the flour, sugar, and salt.
- In another bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Slowly pour the wet ingredients into the bowl with the dry ingredients, whisking continuously until smooth.
- Pour in the melted butter to the batter and whisk again until fully incorporated.
- Gently pour the batter evenly over the blueberries in the baking dish.
- Bake in the preheated oven for 40-50 minutes, or until the clafoutis is set and lightly golden brown.
- Let the Blueberry Clafoutis cool for about 10-15 minutes before serving.