These Blueberry Nutella Croissants are a game-changer for breakfast, brunch, or even a sweet treat any time of day.
I’ve always found that combining fruit and chocolate creates something really special. The fresh, tart blueberries perfectly balance the rich, creamy hazelnut flavor of Nutella.
And when you wrap all that goodness inside a flaky, buttery croissant? It’s simply delicious.
These are perfect for a weekend breakfast, a special brunch with friends, or even a delightful dessert.
Recipe Overview: Blueberry Nutella Croissant
This recipe takes store-bought croissants and elevates them to a whole new level. We’re essentially creating a stuffed croissant that’s bursting with flavor.
The combination of fresh blueberries and Nutella is a classic one. The tartness of the berries cuts through the sweetness of the Nutella, creating a perfect balance.
Because we are using store-bought croissants, this recipe is incredibly easy and quick to put together. You can have these ready in under 30 minutes!
It’s a fantastic option for when you want something delicious but don’t have a lot of time.
Serve them warm for the best experience, maybe with a dusting of powdered sugar or a scoop of vanilla ice cream on the side.
Detailed Ingredients for Blueberry Nutella Croissant
Here’s what you’ll need to make these delicious treats:
- 4 large croissants: I recommend using bakery-style croissants. They tend to be larger and flakier than the ones you might find in the bread aisle.
- 1/2 cup Nutella: This is our star ingredient! You could use another chocolate-hazelnut spread.
- 1 cup fresh blueberries: Fresh is best here. If you are using frozen, make sure to thaw them completely and pat them dry to remove any excess moisture.
- 1 tablespoon butter, melted: This is for brushing the tops of the croissants before baking, which gives them a beautiful golden color and adds a bit of extra flavor.
- Optional: Powdered sugar, for dusting. A light dusting of powdered sugar adds a touch of sweetness and makes them look even prettier.
Step-by-Step Instructions: Making the Perfect Blueberry Nutella Croissant
- Preheat your oven: Get your oven going to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
- Prepare the croissants: Carefully slice each croissant horizontally, almost all the way through, but leave a small “hinge” on one side. Think of it like opening a book.
- Spread the Nutella: Gently open each croissant and spread a generous amount of Nutella (about 2 tablespoons) on the bottom half. Don’t be shy!
- Add the blueberries: Sprinkle a generous handful of fresh blueberries (about 1/4 cup) over the Nutella layer. Try to distribute them evenly.
- Close and brush: Carefully close the croissants, sandwiching the Nutella and blueberries inside. Place them on the prepared baking sheet.
- Butter and bake: Brush the tops of the croissants with the melted butter. This will give them a beautiful golden-brown crust.
- Baking time: Bake for 10-12 minutes, or until the croissants are golden brown and heated through. Keep a close eye on them to prevent burning.
- Cool and enjoy:. Let the croissants cool slightly on the baking sheet for a few minutes before serving. If you’d like, dust them with powdered sugar right before serving.
Variations & Tips for Blueberry Nutella Croissants
- Add some crunch: Sprinkle some chopped nuts (like almonds or hazelnuts) over the Nutella before adding the blueberries for added texture.
- Make it ahead: You can assemble the croissants ahead of time and store them in the refrigerator, covered, until you’re ready to bake. Just add a minute or two to the baking time.
- Storage: Leftover croissants (if there are any!) can be stored in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, pop them back in the oven at 350°F (175°C) for a few minutes until warmed through, or even just microwave them for about 20-30 seconds.
- Serving suggestions: These are amazing on their own, but also pair well with a cup of coffee, tea, or even a glass of cold milk. A scoop of vanilla ice cream on top is another great addition.
Key Details: Blueberry Nutella Croissant
- Prep time: 10 minutes
- Cook time: 10-12 minutes
- Total time: 20-22 minutes
- Servings: 4
- Equipment you’ll need: Baking sheet, parchment paper, small bowl, pastry brush (or a spoon), knife.
Blueberry Nutella Croissant
Ingredients
- 4 large croissants
- 1/2 cup Nutella
- 1 cup fresh blueberries
- 1 tablespoon butter melted
- Optional: Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Carefully slice each croissant horizontally, almost all the way through, leaving a small hinge.
- Gently open each croissant and spread about 2 tablespoons of Nutella on the bottom half.
- Sprinkle about 1/4 cup of fresh blueberries over the Nutella layer, distributing them evenly.
- Carefully close the croissants and place them on the prepared baking sheet.
- Brush the tops of the croissants with the melted butter.
- Bake for 10-12 minutes, or until golden brown and heated through.
- Let the croissants cool slightly before serving. Dust with powdered sugar if desired.
