I’ve always loved finding simple ways to elevate everyday ingredients. These Brie and Fig Jam Croissants are a perfect example.
They’re fancy enough for a brunch gathering, but easy enough for a quick weekday treat. I especially love making them when I have guests coming over, or even for a cozy weekend breakfast.
What makes them special? It’s all about the combination of creamy, melty brie cheese with the sweet and slightly tangy fig jam, all wrapped up in a flaky, buttery croissant.
Recipe Overview: Brie and Fig Jam Croissant
This recipe takes simple store-bought croissants and transforms them into something truly special. We’re basically creating little pockets of deliciousness.
The warm, melted brie offers a wonderful contrast to the sweet fig jam, and the croissant provides that perfect, buttery crunch.
You can serve these as an appetizer, a light lunch, part of a brunch spread, or even as a delightful dessert. They’re incredibly versatile!
They also work great as a light afternoon snack with tea or coffee.
Detailed Ingredients for Brie and Fig Jam Croissant
Here’s what you’ll need to make these little cuties:
- 4 large croissants: I recommend using good-quality, all-butter croissants. You can usually find these in the bakery section of your grocery store. If they’re a day old, that’s totally fine!
- 4 ounces brie cheese: You’ll want a wedge of brie, not pre-sliced. Remove the rind if you prefer, but it’s perfectly edible and adds a bit of extra flavor.
- 1/2 cup fig jam: Any brand of fig jam will work. If you can’t find fig jam, apricot jam or even a good quality raspberry jam would be a delicious substitute.
- Optional Toppings: A sprinkle of chopped walnuts, a drizzle of honey, or a few fresh thyme leaves can add extra flavor and visual appeal.
Ingredient selection tips: Make sure your croissants aren’t overly sweet. A plain, buttery croissant is best so the flavors of the brie and fig jam really shine.
Step-by-Step Instructions: Mastering the Brie and Fig Jam Croissant
Let’s get baking! Here’s how to make these delicious treats:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.
- Slice the Croissants: Carefully slice each croissant horizontally, almost all the way through, but leaving a “hinge” on one side. Think of it like making a sandwich, but you don’t want to separate the top and bottom completely.
- Add the Brie: Cut the brie into small pieces or slices. Gently stuff the brie into the sliced croissants, distributing it evenly. Don’t overfill, or it might ooze out too much during baking.
- Spread the Fig Jam: Spoon a generous amount of fig jam over the brie in each croissant. Again, don’t overdo it, but make sure there’s enough to get that sweet and savory flavor combination in every bite.
- Bake: Place the filled croissants on the prepared baking sheet.
- Baking time! Bake for 10-12 minutes, or until the croissants are golden brown and the brie is melted and gooey. Keep an eye on them, as ovens can vary.
- Cool slightly: Once the brie cheese looks melted, remove the croissants from the oven.
- Serve: Let them cool for just a few minutes before serving, the cheese can be very hot. If using any optional toppings, add them now.
Variations & Tips for Making Fig and Brie Croissants
- Nutty Crunch: Add a sprinkle of chopped walnuts or pecans inside the croissant before baking for extra texture and flavor.
- Honey Drizzle: A light drizzle of honey after baking adds a touch of extra sweetness.
- Herb Infusion: Sprinkle a few fresh thyme leaves over the croissants before serving for an aromatic touch.
- Make-Ahead: You can assemble the croissants ahead of time and store them, covered, in the refrigerator. Just add a minute or two to the baking time.
- Storage: Leftovers (if there are any!) can be stored in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, pop them back in a 350°F (175°C) oven for a few minutes until warmed through.
- Serving: serve them with a fresh side salad for a perfect starter.
Key Details
- Prep time: 5 minutes
- Cook time: 10-12 minutes
- Total time: 15-17 minutes
- Servings: 4
- Equipment you’ll need: Baking sheet, parchment paper, knife.
Brie and Fig Jam Croissant
Ingredients
- 4 large croissants
- 4 ounces brie cheese
- 1/2 cup fig jam
- Optional: chopped walnuts honey, fresh thyme leaves
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice each croissant horizontally, almost all the way through, leaving a hinge on one side.
- Cut the brie into small pieces and gently stuff them into the sliced croissants.
- Spoon a generous amount of fig jam over the brie in each croissant.
- Place the filled croissants on the prepared baking sheet.
- Bake for 10-12 minutes, or until the croissants are golden brown and the brie is melted and gooey.
- Let them cool slightly before serving. Add optional toppings like chopped walnuts, honey, or fresh thyme leaves if desired.