Brie and Jam Croissants have a special place in my kitchen. They’re simple enough for a quick weekday breakfast, but also elegant enough for a weekend brunch with friends.
What really makes these little pastries shine is the combination of flavors and textures. You get the buttery flakiness of a croissant, the creamy richness of Brie cheese, and the sweet, fruity burst of jam. It’s a delightful experience in every bite!
Recipe Overview: Brie and Jam Croissant
This recipe is all about taking a simple croissant and turning it into something truly special. Imagine biting into a warm, flaky pastry filled with melted, gooey Brie and your favorite fruity jam.
It’s a perfect balance of savory and sweet.
These are fantastic for breakfast, brunch, or even as a light dessert. They’re also great for a picnic or a potluck, since they’re easy to transport and everyone loves them.
Plus, they come together in just a few minutes with minimal effort. It’s a win-win!
Detailed Ingredients for Brie and Jam Croissant
Here’s what you’ll need to make these tasty treats:
- Croissants: 4 large, store-bought croissants. You can use any kind you like – plain, butter, or even whole wheat. Just make sure they’re fresh!
- Brie Cheese: 4 ounces. I like to use a double-cream Brie for extra richness, but any kind will work. Make sure it’s at room temperature so it melts nicely.
- Jam: 1/2 cup. Use your favorite flavor! Raspberry, strawberry, apricot, or even fig jam all work beautifully.
- Optional Toppings: A sprinkle of sliced almonds or a drizzle of honey adds a nice touch, but these are totally optional.
If you can’t find Brie, you could try using another soft, creamy cheese like Camembert. For the jam, feel free to get creative and experiment with different flavors.
Step-by-Step Instructions for Brie and Jam Croissant
Let’s get baking! Here’s how to make these delicious pastries:
- Preheat and Prep: First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent the croissants from sticking and make cleanup a breeze.
- Slice the Croissants: Carefully slice each croissant horizontally, almost all the way through, but leaving a small “hinge” on one side. Think of it like opening a book.
- Spread the Jam: Open up each croissant and spread a generous layer of jam on the bottom half. About 1-2 tablespoons per croissant should do the trick.
- Add the Brie: Slice the Brie into thin pieces and arrange them evenly on top of the jam. Don’t be afraid to pile it on!
- Close and Bake: Gently close the croissants, sandwiching the jam and Brie inside. Place them on the prepared baking sheet.
- Bake Until Golden: Bake for 10-12 minutes, or until the croissants are golden brown and the Brie is melted and bubbly. Keep an eye on them – you don’t want them to burn!
- Optional Toppings: Add some sliced almonds on top and put them back in the oven for another 2-3 minutes.
- Cool Slightly: Let the croissants cool for a few minutes before serving. The Brie will be very hot!
Variations & Tips for the Perfect Brie and Jam Croissant
- Different Jams: Feel free to experiment with different jam flavors. A spicy pepper jelly would be a fun twist!
- Add-ins: Try adding some chopped nuts, like walnuts or pecans, for extra crunch.
- Make-Ahead: You can assemble the croissants ahead of time and store them in the refrigerator, covered, until you’re ready to bake.
- Storage: Leftover croissants can be stored in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, simply pop them back in a 350°F (175°C) oven for a few minutes until warmed through.
- Serving Suggestion: Serve these warm with a cup of coffee or tea for a truly delightful treat.
Key Details
- Prep time: 5 minutes
- Cook time: 12-15 minutes
- Total time: 17-20 minutes
- Servings: 4
- Equipment you’ll need: Baking sheet, parchment paper, knife.
Brie and Jam Croissant
Ingredients
- 4 large croissants
- 4 ounces Brie cheese
- 1/2 cup jam
- Optional Toppings: A sprinkle of sliced almonds or a drizzle of honey
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Carefully slice each croissant horizontally, almost all the way through, leaving a small hinge.
- Open up each croissant and spread a generous layer of jam on the bottom half.
- Slice the Brie into thin pieces and arrange them evenly on top of the jam.
- Gently close the croissants and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the croissants are golden brown and the Brie is melted and bubbly.
- For optional toppings, add sliced almonds on top and put them back in the oven for another 2-3 minutes.
- Let the croissants cool slightly before serving.
